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HRC Culinary Academy

What better way to illustrate our commitment to training and career development in hospitality than telling you about our own school. And not just any school…

Together with some of our hotel and school partners, HRC developed the HRC Culinary Academy. Early 2008, this unique culinary institute opened its doors in Bulgaria, the youngest EU nation. The HRC Culinary Academy offers an innovative 2-year program in culinary arts, completely taught in English by international chef instructors. The program is internationally accredited by the American Culinary Federation

Students from over 20 countries train at state-of-the-art 2,500m2 facility in the capital Sofia: 6 kitchen labs, chocolate atelier and bakery, a 100 seat demo theatre and wine lab with the latest equipment. Our 3rd semester students gain hands-on experience in "Talents" restaurant, Bulgaria’s only training restaurant operated by students.

The program includes 2 paid internships abroad, including a final internship at HRC’s hotel and restaurant clients in the United States. HRC Culinary Academy is hugely successful and quickly became the premier culinary school in Eastern Europe.

If you would like to find out more, please click here for more information about HRC Culinary Academy or check out our promo video