Food and Beverage

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No hotel can do without good food and beverage; at least that is our opinion. Whether you are a F&B tiger ready to take on a 10,000 pax convention in Las Vegas, an all-round barista, waiter, barman or hostess, or a sommelier ready to learn more about American wines, you have come to the right place. In HRC’s cross training programs in F&B you decide what you would like to learn and discover.
Goldener Hirsch, Auberge...
Salt Lake City
15.00 per hour
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The Ritz Carlton, Tysons...
McLean, VA
60000 per year
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