HRC's Career Consultants and Program Managers:

What makes our team members special? Our glass is always half full; the passion and energy for our job does not stop when we go home after another exciting day at the office, after a presentation or sales meeting. We live and breath career development, we are quick on our feet in meetings and on the dance floor and we are never the first ones to leave the party!

Angela Athella

Angela joined the HRC team to gain experience in recruitment and to complete her bachelor degree in International Hospitality Management from a Swiss hotel school. After having various experiences abroad in the hospitality industry and the school...

Sonia Bourdonskaia

Sonia Bourdonskaia was born and raised in Moscow and has studied both in Russia and the U.K. As a senior team member, Sonia specializes in culinary placements and international partnerships. She has thorough knowledge of all J-1 visa related...

Zaira De Leon

Zaira Atenea de León Moreno Verheijden, a Mexican native, has the longest name of the team :) Having worked as a finance coordinator in the Netherlands for many years, Zaira decided to move back to Mexico in 2012 (after living 10 years in NL)...

Floris Drabbe

Floris Drabbe, CEO of HRC International and originally from Holland, has spent many years living and working abroad. After his graduation from the Maastricht School of Hotel Management, he moved to the tropical islands of St. Maarten and...

Freek den Hollander

Frederik graduated from the hotel management school in Maastricht before he co-founded HRC International in 1995. His commercial business acumen and creativity have lead to what HRC is today. Frederik is responsible for the continuous development...

Erika Kirby

Erika Kirby, Sales Director and responsible for the entire Atlanta office has been working with HRC International since 2005. In her time at HRC, Erika has seen first hand how the J1 program can provide a life changing opportunity for a candidate....

Guus Mihl

After graduation from the Hotel management school in Maastricht, Guus dedicated his career in creating and developing hospitality concept. Restaurants with import beef from Argentina till an estate with own organic cattle and kitchen garden, and...
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