Culinary

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Kitchen and Chef Jobs and Vacancies

HRC offers culinary internships and traineeships at luxurious hotels and fine dining restaurants across the USA, Canada and Europe.

The experience gained at these prestigious five star hotels and award winning restaurants will not only enhance your talent and skills but will also contribute to growing your network.

CIVANA Wellness Resort and Spa
Carefree, Arizona
20 per hour
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Hilton Fort Lauderdale...
Fort Lauderdale, FL
16.00 per hour
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Grand Bohemian Lodge...
Greenville, SC
19.00 per hour
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Grand Bohemian Lodge...
Greenville, SC
19.00 per hour
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Grand Bohemian Lodge...
Greenville, SC
19.00 per hour
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Hilton Los Angeles Airport
Los Angeles, CA
$26.75 per hour
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Stanly Ranch Auberge Resort...
Napa, CA
20.00 per hour
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East Bank Club
Chicago, IL
17.00 per hour
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Charleston Harbor Resort...
Mt. Pleasant, South Carolina
48,500 per year
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The Roosevelt Hotel New...
New Orleans
18.00 per hour
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The Roosevelt Hotel New...
New Orleans
18.00 per hour
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Ace Hotel New Orleans
New Orleans, LA
15.00 per hour
View job offer

 

What other similar jobs are there as kitchen chef jobs?

Similar jobs to kitchen chef jobs are line cooks, prep cooks, commis, (demi) chef de partie, sous chef, pastry chef, executive (sous) chef, chef de cuisine, culinary director, etc. They all involve work in or around the kitchen and preparing food.

Which destinations are popular for Chef jobs?

There is no definitive answer to this question as the popularity of places to work for Chefs can vary depending on a number of factors, including the specific skills and experience required for the job, the type of hotel or restaurant, the current job market as well as salary preferences and other individual wishes and desires. However, some popular places for Kitchen Chef jobs include New York City, Miami, Los Angeles, Chicago and San Francisco.

What is the highest paying chef job?

The highest paying job for a chef is that of an Executive Chef or Culinary Director. They are responsible for the overall operations for (multiple) restaurant(s), including menu development, kitchen staff management and budgeting. They typically have many years of experience and can earn up to six figures?

What is the difference between a Chef job in a hotel or in a restaurant?

A restaurant Chef has to excel during lunch and dinner and maintain the reputation of the executive chef. Especially award-winning and Michelin rated restaurants have to play the Superbowl / Champions League final each and every shift to keep up their high image and standing. A Chef working in a hotel also has to deal with breakfast, in-room dining, large banquet events, staff canteen and very often multiple themed restaurants under one roof. Both Chef jobs are equally challenging and important but can be quite different.

Interested in working in The Netherlands? Check out our Taste of Europe program.

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