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Food and Beverage Jobs and Vacancies

No hotel can do without good food and beverage; at least that is our opinion. Whether you are a F&B tiger ready to take on a 10,000 pax convention in Las Vegas, an all-round barista, waiter, barman or hostess, or a sommelier ready to learn more about American wines, you have come to the right place.

In HRC’s cross training programs in F&B you decide what you would like to learn and discover.

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Frequently Asked Questions

What are seasonal food and beverage jobs?

Seasonal food and beverage jobs are a great way to make extra money during certain times of the year. Common seasonal positions include bartenders, servers, baristas, cooks, dishwashers, hostesses, and delivery drivers. Many restaurants and bars hire additional staff during the busy summer months or around holidays like Christmas and New Year’s. Additionally markets like local farmers markets will often hire on temporary staff for the busy harvest season. If you’re interested in finding a seasonal food or beverage job it’s best to start your search early as many roles fill up quickly.

Which places are popular for food and beverage jobs?

Food and beverage jobs are often found in restaurants, bars, hotels, and other hospitality venues. Popular cities for these types of jobs include New York City, Los Angeles, Chicago, San Francisco, Las Vegas, Miami, and Boston. As such, those looking for food and beverage jobs should consider seeking opportunities in those areas first. Additionally, smaller cities may also prove to be beneficial; as the cost of living tends to be lower, salaries may be more competitive.

What other similar jobs are there to food and beverage jobs?

Food and beverage jobs can be a great option for those looking to enter the hospitality industry. Other similar jobs include:

  1. Hotel management or housekeeping – these positions involve providing services such as room cleaning and customer service at hotels, resorts, and other lodging establishments.
  2. Event planning – this involves organizing and managing catering, entertainment, decorations, and other aspects of special events such as weddings and corporate functions.
  3. Restaurant management – these roles involve overseeing staff, ensuring quality customer service, marketing strategies, and overseeing restaurant operations to ensure profitability.
  4. Culinary arts – this involves creating dishes according to recipes, selecting ingredients, overseeing kitchen staff, and more in restaurants or catering companies.
  5. Bartending – this requires mixing drinks with speed, accuracy, customer service skills, as well as safe liquor handling practices in bars or restaurants.

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