Guus Mihl

After graduation from the Hotel management school in Maastricht, Guus dedicated his career in creating and developing hospitality concept. Restaurants with import beef from Argentina till an estate with own organic cattle and kitchen garden, and everything between. A concept can only rolled out to its perfection when the right people are in the right place. Let Guus find the right people for your company at the executive search by HRC-international.

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