4* California Hotel is seeking culinary talent

Detailed description

Train at one of the best upscale farm to fresh restaurants in Napa, CA to gain hands on work experience under a great chef!

This offer will go quick so apply now! Want to travel and experience Sunny California while training at an amazingly beautiful hotel? Now is your opportunity: This property is located in California's Napa Valley which is considered one of the world's premier wine regions. Breathtaking views abound at every turn – picturesque rolling hills planted with vineyards year-round and wineries of every stature dot the landscape. Rotate through being demi chef for restaurant and banquets to finally becoming a Chef de Partie! Don't miss out on this fantastic offer and apply today!

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Placement Remarks

As a J1 culinary candidate you will rotate throughout all the stations in the kitchens upon your performance. You will need to bring your own set of knives for your training. As well the candidate will need to bring their own black pants and non slip kitchen shoes.


After 90 days of employment you receive 3 personal days and accrue vacation days, 10 per year. .

One meal per shift is provided complimentary and so are the uniforms.

Pending if they can provide any housing upon arrival. Please call the property before you book your flight!

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$16.00 per hour

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Solage, an Auberge Resort
Calistoga, CA
June 1, 2021
Chef - Commis
16.00 per hour
Once you click the apply button, one of our wonderful career consultants will be notified of your interest in this position and will get back to you within two business days. When you qualify for the placement, the next step will be an introductory call to see if we can meet your expectations.
Job Rotations
Department Position Duration
Orientation Orientation 1 Months
Garde Manger Cook/demi chef 2 Months
Restaurant Cook/demi chef 6 Months
Restaurant Supervisor / Chef de partie 3 Months

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