4 diamond hotel seeking passionate cook!

Detailed description

Gain hands on work experience expanding your culinary cooking skills starting on a demi cook to chef de partie positon to develop your skills at this 4 diamond International Hotel near the beach with 12 dining options. Housing and transportation is provided! Train under a dedicated Executive Chef.

This hotel takes great care of their J1 candidates as a long time partner of HRC International; you'll truly enjoy your development training onsite!
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Placement Remarks

Salary: $11.50/Hour

The program is designed to be flexible towards each individual trainee's skills and interests but will give the trainee an opportunity to experience and learn from each of the culinary areas in the hotel.

Benefits include uniforms, discounted room nights at most Marriott hotels, and discounts in all corporate Marriott gift shops and restaurants.

After 6 hours of work the employee needs to take a 30 minute meal break (unpaid). If they want to purchase a meal from the employee cafeteria it will cost $3.50

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Salary

$11.50per hour.
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Requirements

Culinary degree plus current culinary experience

Must have prior 6 months experience or more (more the better)

Previous hot line experience!
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Local attractions

Housing & Transportation:

Housing: We offer employee housing at a subsidized rate of $102.50 per week which can be auto deducted from the associate’s paycheck. The rent includes all utilities (electricity, water, sewer, trash) plus basic cable and phone. J1 Residents can set up their own Internet service through Mediacom. Rent also includes transportation to/from the hotel along with potential transportation. The units are dormitory style with 4 bedrooms and 2 bathrooms with no more than 4 occupants of the same gender per unit (1 per bedroom). Kitchen, laundry room, living/dining room are shared areas. There would be a $200 deposit, taken out in increments of $50 for the first 4 paychecks along with normal weekly rent of $102.50. Up to $100 of the deposit is refundable upon vacating the unit provided the occupant complied with the terms of the lease agreement. Please note: Employee housing is being restyled and could change to double occupancy rooms for same gender candidates.

Climate:

The hot season lasts for 4.3 months, from May to September, with an average daily high temperature above 84°F. The hottest day of the year is usually in July, with an average high of 90°F and low of 75°F.

The cool season lasts for 2.8 months, from December to February, with an average daily high temperature below 67°F. The coldest day of the year is around January, with an average low of 43°F and high of 62°F.

Experience coastal living at its best at the Grand Hotel Marriott Resort, Golf Club & Spa!

http://www.historicmobile.org

http://www.navalaviationmuseum.org

http://www.ussalabama.com

http://www.fairhopefilmfestival.org/

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Details

Grand Hotel Golf Resort & Spa
Point Clear, AL
May 3, 2021
Chef - Commis
11.50 per Hour
Once you click the apply button, one of our wonderful career consultants will be notified of your interest in this position and will get back to you within two business days. When you qualify for the placement, the next step will be an introductory call to see if we can meet your expectations.
Job Rotations
Department Position Duration
Orientation Orientation 1 Months
Banquets Cook/demi chef 4 Months
Restaurant Cook/demi chef 5 Months
Restaurant Supervisor / Chef de partie 2 Months

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