4 star hotel seeks passionate Chef de partie!
Explore this historic town with visiting the French Quarter, Jackson Square, the 18th century church the St. Louis Cathedral but don't forget to participate in the Jazz Festival, go on a Ghost tour or take a riverboat down the Mississippi River. Excell with your culinary arts skills by training in several stations at this 4 star Hilton Hotel.
Benefits: We would offer up to 2 weeks of housing during the team member’s transition to the US; please communicate your arrival with the Director of Human Resources prior to booking your flight. Airport transportation to the hotel is candidate's responsibility. A uniform and meal will be provided. After 90 days Personal Time Off will be available. Please see your employee handbook for further details.
- At least 6 months of Culinary experience
- Outgoing and adventurous personality!
|Culinary||Hot Appetizer Station Trainee||2 Months|
|Meat/Grill station (hot line)||Cook/demi chef||6 Months|
|Restaurant||Supervisor / Chef de partie||3 Months|