4* Upstate New York Resort Seeks Talented Chef!
Detailed description
Incredible chef who has worked all over the USA at luxury resorts is seeking a talented chef who is motivated to get all-around training at this luxury and historic hotel!
Staff housing offered.
Placement Remarks
Benefits:
Uniform is offered but you will need to bring your own non slip shoes, belt, and knives.
A complimentary meal is provided per shift.Staff housing is provided at $500 month / $125 per week. This is a payroll deduction. There is a $200.00 refundable deposit if the house is left in good order. Private bedroom with Shared Bathroom and all Utilities included. Shuttle provided to go to the store in town, otherwise you can walk to the property. Closest airport: The property provides transportation pick up from Albany Airport.
You might be subject to quarantine into staff apartment upon your arrival. The state of NY updates this list every week thus it changes. After your quarantine period, you will move into a house with other roommates.
Salary
Rate of Pay:
$15.00/hour
Local info
Housing:
Staff housing is provided at $500 per month / $125 per week. This is a payroll deduction. There is a $200.00 refundable deposit if the house is left in good order. Private bedroom with Shared Bathroom and all Utilities included. There is a shuttle that will pick you up from housing.
Closest airport:
The property provides transportation pick-up from Albany Airport.
Join the team at the iconic Otesaga Resort, where we strive to passionately provide gracious hospitality and excellent service with the utmost pride and professionalism. We are dedicated to bringing the highest standards of hospitality to our guests, and the determined commitment of our staff to provide service excellence is one of the reasons many of our guests return each year.
Local attractions: Baseball Hall, Cooperstown Dream Park, Howe Caverns, Fenimore Art Museum, Glimmer Glass.
Details
Department | Position | Duration |
Orientation | Orientation | 1 Months |
Garde Manger | Cook/demi chef | 2 Months |
Banquets | Cook/demi chef | 3 Months |
Sauce/Soup station | Cook/demi chef | 3 Months |
Meat/Grill station (hot line) | Cook/demi chef | 3 Months |