5* Restaurant seeks Chef de Partie!
Uniform and staff meal provided.
You will accrue up to 40 hours of Paid Sick time.
The employer will provide airport pick up from Phoenix International Airport. Make sure you communicate your arrival with Maria in HR at email@example.com prior to booking your flight. We recommend you arrive 2-3 days before your start date.
Housing offered near property.
You will need to purchase a car upon your arrival.
Rate of Pay:
Chef Bertrand Bouquin is from Burgundy, France, Chef Bertrand is responsible for the extensive offerings and menus at all of Desert Mountain’s 10 restaurants and grills. The James Beard Foundation Award-nominated Chef Bertrand has been honored with the highest French distinction as a Maître Cuisinier (French Master Chef), cooked on The Today Show and the USS Conway, and served as the Executive Chef at the luxurious Broadmoor resort in Colorado Springs, where he garnered a Mobil 5 Star rating and AAA 5 Diamonds rating for one of the restaurants in just three years.
In his continued efforts to refine the cuisine available throughout Desert Mountain, Chef Bertrand is passionate about ensuring each restaurant on the property is as authentic and unique as its culinary origins. Additionally, he is proud to note that many of his elite, 80-cook staff come from all over Europe and South Africa, creating a wonderfully rich diversity in the kitchen.
The property will provide an apartment that will be fully furnished with double occupancy, max 4 people per apartment. The cost will be $140 per week which will be taken on biweekly payroll deductions. The apartments will be 25 minutes from the property thus you will need to secure your own transportation.
A vehicle will be needed for commuting to and from Desert Mountain. Insurance will be needed for your vehicle and will cost around $150 per month. An international drivers license will also need to be acquired, if not already, while driving in the United States. HRC recommends you bring an additional $3,000 to help secure a vehicle and insurance.
See here for climate & weather info.
|Meat/Grill station (hot line)||Cook/demi chef||3 Months|
|Entremetier||Cook/demi chef||3 Months|
|Garde Manger||Cook/demi chef||2 Months|
|Restaurant||Supervisor / Chef de partie||3 Months|