Amazing opportunity for a hotline cook at top resort!
Detailed description
Train under an acclaimed chef while exploring the scenic area! This is a wonderful opportunity for anyone who wants to further their culinary skills while also living in the US! Only professional culinary applicants wanted. This program will go fast, so apply right now!
Placement Remarks
The hotel can provide up to 1 week of housing complimentary.
Employee housing (double occupancy/shared room) for $125 a week on property if the trainees are interested. This is fully furnished and newly remolded. You only need to bring your personal items.
Staff family meal provided per shift.
Bring your own knives. Uniform provided.
Salary
Local attractions
About Auberge Resorts Collection
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With 19 hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information about Auberge Resorts Collection, please visit www.aubergeresorts.com
Housing in Washington is limited thus why it's best to rent a room from a current resident this will also keep your cost low between $500 - $800 per month and the rooms are normally furnished. Make sure you view the roommate situation first before giving them any monies. You also must have a drivers license in order to purchase a car. You will need to have car insurance which can cost you aprox $150 per month based on the make and model of the car.
https://www.roomies.com/rooms/washington-depot-ct
https://www.gunnlibrary.org/gunn-museum/
Details
Department | Position | Duration |
Orientation | Orientation | 1 Months |
Garde Manger | Cook/demi chef | 3 Months |
Meat/Grill station (hot line) | Cook/demi chef | 4 Months |
Entremetier | Cook/demi chef | 4 Months |