Amazing restuarant wants dedicated culinary cook!

Detailed description

This Californian Restaurant is seeking a culinary candidate to train with them!! Rotate throughout the kitchen from Garde Manger section to Entremetier position, to Fish, to Hot line to finally becoming Chef de partie!

Amazing career opportunity at this upscale Steakhouse. The restaurant stays very busy in California with private events on site and off site. He's ready to give back to the culinary world and train and mold a J1's life by training at his restaurant. During your time off, you'll have time to discover Cupertino and all it has to offer with their history, sporting events, wine country to the north, the beach and the mountains! Apply now before it's too late!

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Placement Remarks

Housing and transportation are your own responsibility.

Benefits: We offer a chef coat, apron, and hat. Only requirement from employee is to bring their own non-skid kitchen shoes and chef tools.

It is recommended that the candidates fly into San Jose Airport.

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Salary

$16.00 per hour plus overtime hours
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Requirements

Fine dining highly preferred

*Eligibility criteria for our Career USA programs:

- you are enrolled in a post secondary ministerially recognized academic institution in the hospitality industry

OR

- you have a hospitality degree and at least 1 year of recent relevant work experience in the (ultra) luxury hotel industry (outside of the USA)

OR

- you have 5 years recent relevant work experience in the (ultra) luxury hotel industry (outside the USA)
- you have shown consistent career growth over the last years
- you have shown serious commitment to your most recent employers

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Local attractions

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Details

Alexander's Steakhouse
Cupertino, CA
December 1, 2020
Chef - Commis
16.00 per hour
Once you click the apply button, one of our wonderful career consultants will be notified of your interest in this position and will get back to you within two business days. When you qualify for the placement, the next step will be an introductory call to see if we can meet your expectations.
Job Rotations
Department Position Duration
Orientation Orientation 1 Months
Garde Manger Cook/demi chef 2 Months
Culinary Hot Appetizer Station Trainee 4 Months
Entremetier Cook/demi chef 3 Months
Restaurant Supervisor / Chef de partie 2 Months

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