Award Winning 4 Star Restaurant in Napa Valley Seeks Chef

Detailed description

High-class 4 Star California Restaurant seeks talented chef! Rotate through all of the kitchen from Pastry, Garde Manger, Fish station, Entremetier and Hotline!

The Chef will take you under his wing and guide you over the year to develop your skill set. Explore Wine Country USA! 1 hours NE of San Francisco. Only dedicated culinary professionals wanted for this position. Don't miss out on this unique experience and apply right now!

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Placement Remarks

Salary: $13.00 per hour

You will train during the AM and PM shifts.

The restaurant assists with housing and no need to get a car or moped as long as they are happy to walk or co share transportation. HRC will connect you with a current J1 candidate in the area prior to your arrival.

Benefits: A Chef Jacket and apron is offered. You will be required to bring your own dark pants, slip resistant black shoes, and your own knives and utensils to operate a station.
A daily complimentary staff meal is offered.

Host Company will pay for visa fee of $1750.

https://www.torcnapa.com/menu/

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Salary

$13.00 per hour
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Local attractions

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Apply for this job?

Once you click the apply button, one of our wonderful career consultants will get notified of your interest in this position and will get back to you within two business days. When you qualify for the placement, the next step will be an introductory call to see if we can meet your expectations.
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Details

Torc
Napa Valley, CA
June 1, 2020
Chef - Sous Chef
13 per hour
Once you click the apply button, one of our wonderful career consultants will get notified of your interest in this position and will get back to you within two business days. When you qualify for the placement, the next step will be an introductory call to see if we can meet your expectations.
Job Rotations
Department Position Duration
Orientation Orientation 1 Months
Pastry Pastry demi chef 1 Months
Garde Manger Cook/demi chef 2 Months
Fish station Cook/demi Chef 2 Months
Meat/Grill station (hot line) Cook/demi chef 3 Months
Entremetier Supervisor / Chef de partie 3 Months

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