Banquets Supervisor needed at hotel in the Big Easy
New Orleans is known for their great music and arts festivals throughout the year like the New Orleans Jazz & Heritage Festival, Satchmo Summer Fest, Voodoo Music and Art Festival and of course Mardi Gras. Join this 4 star Hilton hotel to rotate through Restaurant and Banquets, to become a banquets Chef de Partie!
Benefits: We would offer up to 2 weeks of housing during the team member’s transition to the US; please communicate your arrival with the Director of Human Resources prior to booking your flight. Airport transportation to the hotel is candidate's responsibility. A uniform and meal will be provided. After 90 days Personal Time Off will be available. Please see your employee handbook for further details.
- At least 6 months of Culinary experience
- Outgoing and adventurous personality!
|Banquets||Demi chef Garde Manger||2 Months|
|Banquets||Cook/demi chef||6 Months|
|Banquets||Supervisor / Chef de partie||3 Months|