Banquets Supervisor needed at hotel in the Big Easy

Detailed description

New Orleans is known for their great music and arts festivals throughout the year like the New Orleans Jazz & Heritage Festival, Satchmo Summer Fest, Voodoo Music and Art Festival and of course Mardi Gras. Join this 4 star Hilton hotel to rotate through Restaurant and Banquets, to become a banquets Chef de Partie!

Read more

Placement Remarks

Salary: $14/Hour

Benefits: We would offer up to 2 weeks of housing during the team member’s transition to the US; please communicate your arrival with the Director of Human Resources prior to booking your flight. Airport transportation to the hotel is candidate's responsibility. A uniform and meal will be provided. After 90 days Personal Time Off will be available. Please see your employee handbook for further details.

Read more

Salary

$14/Hour

Read more

Requirements

- At least 6 months of Culinary experience

- Outgoing and adventurous personality!

Read more

Local attractions

www.frenchquarter.com

http://www.nationalww2museum.org

www.mardigrasneworleans.com

http://audubonnatureinstitute.org

http://www.neworleansmusicallegends.com
Read more

Details

Hilton New Orleans Riverside
New Orleans, LA
April 1, 2020
Chef - Commis
14.00 per hour
Once you click the apply button, one of our wonderful career consultants will be notified of your interest in this position and will get back to you within two business days. When you qualify for the placement, the next step will be an introductory call to see if we can meet your expectations.
Job Rotations
Department Position Duration
Orientation Orientation 1 Months
Banquets Demi chef Garde Manger 2 Months
Banquets Cook/demi chef 6 Months
Banquets Supervisor / Chef de partie 3 Months

Sneak peek

Visitors of this page also checked out these jobs:

Sign up