Busy 4 star Hilton seeking creative cook!

Detailed description

Amazing culinary career opportunity in the culinary field at this downtown Atlanta hotel! This International Downtown Atlanta Property featuring 1200 guest rooms is seeking a passionate hospitality culinary professional! Explore this diverse city and visit the World of Coke, one of the largest Aquariums in the world, Stone Mountain, and plenty of festivals to keep you busy all year round. Only the most dedicated of chefs wanted for this position. Apply right now before it's gone! Train throughout the kitchens to gain more experience in Sauce, Soup, Garde Manger, and Hotline section as a demi chef!

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Placement Remarks


Free meals and uniforms are provided. The hotel will provide up to 2 weeks of accommodations based on the candidate's arrival and the hotel's occupancy. You will need to bring your own knives.

Personal Time Off (PTO) would be available after 91 days of employment. The PTO is based on the amount of hours the employee works determines how many days they have accured.

**Time off may be granted or denied and is based on business levels. It is not a guarantee. Time Off needs to be conducive to training and business levels. Please speak with your manager and request time off well in advance of making any travel arrangements or commitments.**

The J1 has to contact us upon landing at Security Dispatch: 1-404-221-6379 and/or Security Supervisor Line 1: 1-678-878-1723 so we can pick them up (we can standby at the airport).
If we do not hear from the J1 within 1 hour of their scheduled arrival time, we will depart the airport.

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$14.00 per hour

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Must have previous Hotline Exp and highly prefer 1 year of previous cooking skills.
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Local attractions

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Hilton Atlanta & Towers
Atlanta, GA
May 1, 2020
Chef - Commis
14.00 per hour
Once you click the apply button, one of our wonderful career consultants will be notified of your interest in this position and will get back to you within two business days. When you qualify for the placement, the next step will be an introductory call to see if we can meet your expectations.
Job Rotations
Department Position Duration
Orientation Orientation 1 Months
Garde Manger Cook/demi chef 2 Months
Meat/Grill station (hot line) Cook/demi chef 3 Months
Sauce/Soup station Cook/demi chef 3 Months
Restaurant Supervisor / Chef de partie 3 Months
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