Chef De Partie in 3-star Restaurant Überfahrt

Detailed description

Working at the Althoff Seehotel Überfahrt - that means being a proud part of an excellent and committed team. It means being able to contribute your personality and individual skills. It means being encouraged, supported and valued. We look for a Chef De Partie for our 3-star Restaurant Überfahrt on Lake Tegernsee!
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Placement Remarks

  • Management and organization of own post
  • Organization and monitoring of work processes
  • Communication of relevant orders
  • Inventory control and quality control
  • Instruction of new employees and young talents
  • Professional and proper handling of all kitchen appliances and machine devices as well as their care
  • Compliance with HACCP guidelines in the kitchen area
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Benefits

  • Accomodation: we do have several accomodation buildings in the vincinity of up to 10km which cost around 250-350€/month, mobility is a little bit of an issue as busses are running but not allday long and only with reduced services on weekends, so ideally we hire people with drivers licence / cars; they are reachable by bike however as we will have several weeks of snow in the winter season this is no all-year solution; many ccolleagues share rides but on a private basis; unfortunately there is no internet provided so each tennant has to arrange an individual contract with the phone company, however there are washing facilities in the buildings and either kitchenettes in the apartments or communal kitchen areas in some of the houses
  • A salary rate of around €1800 – €2000 NET
  • Food free of charge in staff cafeteria 7 days a week
  • Chefs bring their own uniform, he only provides aprons and touchons but all is cleaned by the company
  • Service get full uniform (w/o shoes) and get it all cleaned by the hotel
  • Tips in the 3* restaurant are good with an average of 300-400€/month and up to 800€ in high season for service AND chefs
  • Free German courses for good people
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Requirements

  • Completed apprenticeship as a chef
  • Professional experience and qualification in the kitchen area in the upscale hotel industry and/or gastronomy
  • Very good knowledge of merchandise management and control
  • Very good knowledge of merchandise management and control
  • Ability to work in a team, flexibility, creativity, organizational skills
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Local info

The Tegernsee Valley is something very special. Not only because of one of the cleanest lakes in Bavaria. Not only because lush green meadows unite here optically perfectly with the white-blue sky. And not only because traditional costumes and traditions are cultivated here like hardly anywhere else. Here people like to celebrate, laugh and live together - honestly, heartily, gradaus. The property is located only 45 minutes by car from Munich in Rottach-Egern.
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Details

Althoff Seehotel Überfahrt
Rottach-Egern, Germany
€1800 – €2000 per month
Once you click the apply button, one of our wonderful career consultants will be notified of your interest in this position and will get back to you within two business days. When you qualify for the placement, the next step will be an introductory call to see if we can meet your expectations.

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