Chef de partie needed at New Orleans Hotel restaurant

Detailed description

Explore New Orleans while training in the culinary field! Rotate through Restaurant and Banquets, to become a banquets Chef de Partie! New Orleans is an easy city to move about whether it's the city trolleys or walking. No need to purchase a car. New Orleans is known as the Big Easy for its vibrant nightlife and music scene. Enjoy their creole cusisine with it's melting pot of French influnces. Experience Mardi Gras, Voodoo Music and Art, or the Bayou Boogaloo Music Festival.

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Placement Remarks

Salary: $14/Hour

Benefits: We would offer up to 2 weeks of housing during the team member’s transition to the US; please communicate your arrival with the Director of Human Resources prior to booking your flight. Airport transportation to the hotel is candidate's responsibility. A uniform and meal will be provided. After 90 days Personal Time Off will be available. Please see your employee handbook for further details.

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Salary

$14/Hour

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Requirements

- At least 6 months of Culinary experience

- Outgoing and adventurous personality!

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Local attractions

www.frenchquarter.com

http://www.nationalww2museum.org

www.mardigrasneworleans.com

http://audubonnatureinstitute.org

http://www.neworleansmusicallegends.com
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Details

Hilton New Orleans Riverside
New Orleans, LA
April 1, 2020
Chef - Commis
14.00 per hour
Once you click the apply button, one of our wonderful career consultants will be notified of your interest in this position and will get back to you within two business days. When you qualify for the placement, the next step will be an introductory call to see if we can meet your expectations.
Job Rotations
Department Position Duration
Orientation Orientation 1 Months
Banquets Cook/demi chef 3 Months
Restaurant Cook/demi chef 4 Months
Restaurant Supervisor / Chef de partie 4 Months

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