Chef de partie needed at New Orleans Hotel restaurant
Explore New Orleans while training in the culinary field! Rotate through Restaurant and Banquets, to become a banquets Chef de Partie! New Orleans is an easy city to move about whether it's the city trolleys or walking. No need to purchase a car. New Orleans is known as the Big Easy for its vibrant nightlife and music scene. Enjoy their creole cusisine with it's melting pot of French influnces. Experience Mardi Gras, Voodoo Music and Art, or the Bayou Boogaloo Music Festival.
Benefits: We would offer up to 2 weeks of housing during the team member’s transition to the US; please communicate your arrival with the Director of Human Resources prior to booking your flight. Airport transportation to the hotel is candidate's responsibility. A uniform and meal will be provided. After 90 days Personal Time Off will be available. Please see your employee handbook for further details.
- At least 6 months of Culinary experience
- Outgoing and adventurous personality!
|Banquets||Cook/demi chef||3 Months|
|Restaurant||Cook/demi chef||4 Months|
|Restaurant||Supervisor / Chef de partie||4 Months|