Chef needed at 4 Star French Restaurant

Detailed description

Don't miss out on this Fantastic experience sure to boost your culinary career! The handsome, intimate surroundings of this Restaurant are cozy with banquettes, mismatched art and floor-to-ceiling wooden shutters. Located in Miami Florida, this restaurant is always bustling and is a great place to work! Apply now before it's too late!
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Placement Remarks

Benefits:

Family meal is offered.

A chef's jacket is provided. The J1 cook needs to bring their own black chefs pants, non-slip black shoes and their own knives.

The restaurant might be able to assist with staff housing during the first 30 days at a cost. Please reach out to HR BEFORE you arrive to see the availability. The restaurant can offer the purchase of a return, one-way flight back home at the end of the program once completed in full without termination or resignation.

Host employer will pay for the visa cost of $1,750 up front for the candidate, however if the candidate resigns and does not complete their program in full, the candidate will need to pay the host employer back for this money.

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Salary

$11.00 - $13.00 depending on experience of chef
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Local attractions

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Apply for this job?

Once you click the apply button, one of our wonderful career consultants will get notified of your interest in this position and will get back to you within two business days. When you qualify for the placement, the next step will be an introductory call to see if we can meet your expectations.

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Details

La Petite Maison
Miami, FL
September 1, 2020
Chef - Commis
11 per hour

Once you click the apply button, one of our wonderful career consultants will get notified of your interest in this position and will get back to you within two business days. When you qualify for the placement, the next step will be an introductory call to see if we can meet your expectations.

Job Rotations
Department Position Duration
Orientation Orientation 1 Months
Sauce/Soup station Cook/demi chef 2 Months
Entremetier Cook/demi chef 3 Months
Meat/Grill station (hot line) Supervisor / Chef de partie 3 Months
Restaurant Supervisor / Chef de partie 3 Months

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