Commis de Cuisine at amazing Neuschwanstein Alpsee hotel

Even the best corporate philosophy remains just paper if it is not lived by everyone involved. We know this. That is why it is important for us to show you our appreciation. Among other things, you benefit from the following benefits.

• Mise en place activities and the proper preparation of all meals
• Unterstützen of Chef de Partie / Demi Chef de Partie
• Work taking into account the cost of goods
• Compliance with food hygiene regulations
• Professional and proper handling of all kitchen appliances and machine devices as well as their maintenance and care
• Proper storage of all food and raw materials

• Salary based on background and previous experience
• Accommodation in the staff house with furnished staff rooms, active support in finding your own apartment, relocation allowance
• Attractive working time models, individually tailored to your personal needs
• Correct elimination of overtime and credit days
• Comprehensive training and further education program at the Althoff Academy
• Individual development and advancement opportunities, cross-training and task forces
• Transfer options within the Althoff Hotels
• Employee and Family & Friends rates in all Althoff hotels
• Employee discounts on F&B services, spa treatments and cultural and event highlights, local employee benefits in selected shops (e.g. for fashion, sports, glasses, bicycles, cinemas, swimming pools, etc.)
• Placement bonus for recruited employees
• Health days with health check

Check here for all the benefits

• Completed apprenticeship as a chef
• First experience in kitchen organization and food production
• Good knowledge of merchandise management and control
• Good knowledge of hygiene and HACCP guidelines
• Ability to work in a team, flexibility, creativity and organizational skills
• Friendly and polite demeanor and good manners