Culinary Candidate needed at California hotel

Detailed description

Amazing career opportunity at this beautiful resort. This property is located in California's Napa Valley which is considered one of the world's premier wine regions. Breathtaking views abound at every turn – picturesque rolling hills planted with vineyards year-round and wineries of every stature dot the landscape. Rotate through being demi chef for restaurant and banquets to finally becoming a Chef de Partie! Don't miss out on this fantastic offer and apply today!

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Placement Remarks

As a J1 culinary candidate you will rotate throughout all the stations in the kitchens upon your performance. You will need to bring your own set of knives for your training.

Benefits:

Include 10 vacation days and 3 personal days off after one year of employment.

One meal per shift is provided complimentary and so are the uniforms.

The property will house the candidate for the first 14 days so they can apply for their social security card and find their own housing; this is based on the properties occupancy upon your arrival. Please call the property before you book your flight!

The hotel has agreed to pay for the culinary visa fee which costs $1750.

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Salary

$14.50 per hour

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Local attractions

http://www.calistogavisitors.com/thingstodo.php

www.castellodiamorosa.com

www.montelena.com

http://napavalleystateparks.org/local-activities-attractions
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Apply for this job?

Once you click the apply button, one of our wonderful career consultants will get notified of your interest in this position and will get back to you within two business days. When you qualify for the placement, the next step will be an introductory call to see if we can meet your expectations.
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Details

Solage, an Auberge Resort
Calistoga, CA
February 1, 2020
Chef - Commis
14.50 per hour
Once you click the apply button, one of our wonderful career consultants will get notified of your interest in this position and will get back to you within two business days. When you qualify for the placement, the next step will be an introductory call to see if we can meet your expectations.
Job Rotations
Department Position Duration
Orientation Orientation 1 Months
Banquets Cook/demi chef 2 Months
Restaurant Cook/demi chef 6 Months
Restaurant Supervisor / Chef de partie 3 Months

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