Culinary Candidate needed to train under a Michelin Star, and a AAA Five Diamond Award winning chef

Detailed description

Accomplished Chef wanted for this Nifty California Restaurant! You will rotate throughout all the stations, from Garde Manger, Hotline, Sauce and Soup station, and will end as a Chef de Partie!

Exhilarating culinary career opportunity at this Farm Fresh restaurant! Situated in downtown Napa, this restaurant's Chef and Co-Founder has 20 years+ culinary experience and has been Michelin star rated and an AAAA Five Diamond Award winner. Only dedicated hospitality professionals wanted for this position. Don't miss out on this unique, fun, and once in a lifetime opportunity and apply now!

Read more

Placement Remarks

Rate of pay: $13.00 per hour. The kitchen shares tips. On average each person in the kitchen will get between $1.50- $3.50 tips per hour worked which you then can expect between $14.00 - $16.50 per hour.

Housing is not offered. It is your responsibility to secure housing before you arrive and find your own transportation upon arrival. HRC will connect you with a current J1 candidate in the area prior to your arrival.

Benefits: A Kitchen Door uniform and apron is offered. You will be required to bring your own dark pants, slip resistant black shoes, and your own knives and utensils to operate a station.

A meal is offered per shift.

Must obtain California food handlers certificate.

Read more


$13.00 per hour
Read more


Eligibility criteria for our Career USA programs:

- you are enrolled in a post secondary ministerially recognized academic institution in the hospitality industry


- you have a hospitality degree and at least 1 year of recent relevant work experience in the (ultra) luxury hotel industry (outside of the USA)


- you have 5 years recent relevant work experience in the (ultra) luxury hotel industry (outside the USA)
- you have shown consistent career growth over the last years
- you have shown serious commitment to your most recent employers
Read more

Local attractions

Read more


Kitchen Door a Todd Humphries Restaurant
Napa, CA
April 1, 2020
13.00 per hour
Once you click the apply button, one of our wonderful career consultants will get notified of your interest in this position and will get back to you within two business days. When you qualify for the placement, the next step will be an introductory call to see if we can meet your expectations
Job Rotations
Department Position Duration
Orientation Orientation 1 Months
Garde Manger Cook/demi chef 2 Months
Sauce/Soup station Cook/demi chef 3 Months
Meat/Grill station (hot line) Cook/demi chef 4 Months
Restaurant Supervisor / Chef de partie 2 Months

Sneak peek

Visitors of this page also checked out these jobs:

Sign up