Culinary cook for stellar operation on the southern coast

Detailed description

4.5 star luxury hotel with Southern Charm crafting locally-rooted, globally-influenced dishes in the unpretentious spirit of a traditional French brasserie. Rotations include garde manger, banquets, fish station, and chef de partie. On your days off visit the beach, tour the lighthouse, go on a walking tour of this beautiful ocean front city and taste the world class cuisine, or go on a ghost hunt!
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Placement Remarks

A complimentary uniform is offered. The cooks will bring their own pants, non-slip shoes and knives.

The hotel has a break room and a discounted meal program for the employees.

The hotel will offer 2 weeks of complimentary housing upon arrival.

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Salary

$14.00 per hour
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Local attractions

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Details

The Dewberry Charleston
Charleston, SC
February 1, 2020
14.00 per hour
Once you click the apply button, one of our wonderful career consultants will be notified of your interest in this position and will get back to you within two business days. When you qualify for the placement, the next step will be an introductory call to see if we can meet your expectations.
Job Rotations
Department Position Duration
Orientation Orientation 1 Months
Garde Manger Cook/demi chef 2 Months
Banquets Cook/demi chef 3 Months
Fish station Cook/demi Chef 3 Months
Restaurant Supervisor / Chef de partie 3 Months

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