Culinary Talent Needed at Loews Hotel!

Detailed description

This great Hotel in the city of Music is seeking a Top Chef! Rotate through all areas of the kitchen and Banquets to finally become Chef de Partie!

Gain culinary experience at this 4 Diamond Hotel in downtown Nashville by training under the direction of the Executive Chef who is passionate about farm-to-table cooking. Discover the history of Music City USA, visit the Grand Ole Opry, America's longest running radio show in continuous production for over 85 years! Many stars got their start from this very stage. Looking for the most dedicated culinary professionals for this positions. Don't miss out on this amazing career opportunity and apply right now!

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Placement Remarks

Rate of pay: Demi Cook $13.00 and as a Chef de Partie/Supervisor $13.50 per hour

You will need to bring your own non-slip black shoes and your own knives. You will need to take a shuttle from the airport to the hotel upon your arrival.

Benefits: The hotel will provide up to 14 days of complimentary accommodations to cover room and tax only (based on available accommodations). The hotel will provide a complimentary chef uniform and free meal provided per shift worked.

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Salary

Rate of pay: Demi Cook $13.00 and as a Chef de Partie/Supervisor $13.50 per hour
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Requirements

Previous Hotline exp
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Local attractions

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Details

Chain hotel
USA
Loews Vanderbilt Hotel
Nashville, TN

Once you click the apply button, one of our wonderful career consultants will be notified of your interest in this position and will get back to you within two business days. When you qualify for the placement, the next step will be an introductory call to see if we can meet your expectations.

Job Rotations
Department Position Duration
Orientation Orientation 1 Months
Restaurant Cook/demi chef 5 Months
Banquets Cook/demi chef 3 Months
Restaurant Supervisor / Chef de partie 3 Months

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