Cultivate your Culinary skills at a 5 star Hotel in California!
You will need to bring your own knives. You will need to be able to purchase a vehicle to get around.
Benefits: The employer will provide up to 14 days of accommodations based on occupancy. You must discuss your arrival with the Director of Human Resources before booking your flight. Discounted room nights at this resort plus any of the Auberge's Resorts. One meal per shift is provided complimentary and uniforms are complimentary.
- Must have prior Hot Line experience and at least 6 months at a luxury or farm to table culinary experience.
- Candidate needs to be willing to purchase a car.
|Garde Manger||Cook/demi chef||2 Months|
|Fish station||Cook/demi Chef||3 Months|
|Banquets||Cook/demi chef||3 Months|
|Banquets||Supervisor / Chef de partie||3 Months|