Cultivate your Culinary skills at a 5 Star resort in Napa Valley!!

Detailed description

Tucked into a private canyon in the Upper Napa Valley on a 157-acre site marked by ancient oaks, majestic hills, a rock-hewn stream and private lake lays this luxury 5 star resort. The 48-room oasis captures the rich culture of food, wine and nature inherent to the region. Designed with relaxation in mind, lodges offer guests and owners the ultimate experience with a collection of indoor and outdoor spaces that allow you to fully experience the pristine setting.
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Placement Remarks

Salary: $14/Hour

You will need to bring your own knives. You will need to be able to purchase a vehicle to get around.

Benefits: The employer will provide up to 14 days of accommodations based on occupancy. You must discuss your arrival with the Director of Human Resources before booking your flight. Discounted room nights at this resort plus any of the Auberge's Resorts. One meal per shift is provided complimentary and uniforms are complimentary.

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Salary

$14/Hour

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Requirements

- Must have prior Hot Line experience and at least 6 months at a luxury or farm to table culinary experience.

- Candidate needs to be willing to purchase a car.

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Local attractions

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Details

Calistoga Ranch
Napa Valley, CA
June 1, 2020
Chef - Commis
14 per hour
Once you click the apply button, one of our wonderful career consultants will be notified of your interest in this position and will get back to you within two business days. When you qualify for the placement, the next step will be an introductory call to see if we can meet your expectations.
Job Rotations
Department Position Duration
Orientation Orientation 1 Months
Banquets Cook/demi chef 2 Months
Garde Manger Cook/demi chef 3 Months
Fish station Cook/demi Chef 3 Months
Restaurant Supervisor / Chef de partie 3 Months

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