Excel as Sous Chef at this new Ritz Opening!
Complimentary meal per shift is offered.
PTO plan includes 7 sick days and 14 vacation days after one year.
You will need to bring your own business attire and a tie for men.
The hotel can accommodate you with 10 days of complimentary room and taxes based on occupancy. Any other expenses are on your own.
You must bring your own knives.
Eligibility criteria for our Career USA programs:
- You are enrolled in a post secondary ministerially recognized academic institution in the hospitality industry OR have a hospitality degree and at least 1 year of recent relevant work experience in the (ultra) luxury hotel industry (outside of the USA) OR have 5 years recent relevant work experience in the (ultra) luxury hotel industry (outside the USA
- You have shown consistent career growth over the last years
- You have shown serious commitment to your most recent employers
Transportation: Oregon is a fairly walkable city, you could also take the various transportation options the Portland Streetcar, Portland Aerial Tram, take a bike to enjoy the weather, or on the Bus transit.
Housing: Housing options in Oregon are extremely varied in price. You can find Studio apartments at 2,000 per month, though there are of course more expensive options the closer you are to the heart of the city, and the larger the apartment. If you would like to go with one of these options it is recommended that you find a roommate to split the costs with. Below are some resources to help you begin your apartment search!
apartments.com, zillow.com, apartmentguide.com, trulia.com, forrent.com, hotpads.com, nestpick.com.
Climate: According to the Köppen climate classification, most of Western Oregon has a warm-summer mediterranean climate (or Csb type), which features warm, dry summers, and wet winters with frequent overcast and cloudy skies. Eastern Oregon falls into the cold semi-arid climate (or BSk type), which features drier weather.
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|Food and Beverage||Sous chef in training II - operations management||4 Months|
|Food and Beverage||Sous chef in training III - financial management||4 Months|