Expand your Culinary Skills in this Amazing Southwestern Resort!

Detailed description

Free visa offered to culinary candidates at this beautiful luxury property! Train throughout the kitchen learning about luxury service and cuisine. Train in banquets, garde manger, meat/grill station of the hot line, and then finally training as a kitchen supervisor. Do you like snowboarding or hiking in the mountains? If so, this is the location for you!

Accomodations will be offered!

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Placement Remarks

Benefits:

After 90 days of service you will accrue PTO (Personal, Vacation and sick Time), for each full month worked you will earn up to a maximum of 10 days in the 1st year.

A uniform and employee is offered complimentary.

As a Chef you are responsible for bringing your own knives and non-slip shoes.

A 5 bedroom house fully furnished will be offered near property. It will cost you no more than $750.00 per month.

Airport pick up will be arranged. Make sure you discuss your arrival with the HRD prior to booking your flight.

The candidate will need to have their international drivers license in order to get a moped or car upon arrival.

The host employer has agreed to pay for the culinary candidate's visa fee which is $1,750.

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Salary

$17.00
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Local attractions

https://utaholympiclegacy.org/location/utah-olympic-park/
https://utah.com/scenic-drive/park-city
https://historicparkcityutah.com/
http://www.gorgoza.com/
https://www.parkcitymountain.com/
http://www.deervalley.com/
https://kimballartcenter.org/
https://www.alpinedistilling.com/
https://www.swanerecocenter.org/
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Details

The Lodge at Blue Sky
Salt Lake City, UT
May 1, 2020
Chef - Commis
17.00 per Hourly
Once you click the apply button, one of our wonderful career consultants will be notified of your interest in this position and will get back to you within two business days. When you qualify for the placement, the next step will be an introductory call to see if we can meet your expectations.
Job Rotations
Department Position Duration
Orientation Orientation 1 Months
Banquets Cook/demi chef 2 Months
Garde Manger Cook/demi chef 3 Months
Meat/Grill station (hot line) Cook/demi chef 3 Months
Restaurant Supervisor / Chef de partie 3 Months

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