Expand your Culinary Skills in this Amazing Southwestern Resort!
Free visa offered to culinary candidates at this beautiful luxury property! Train throughout the kitchen learning about luxury service and cuisine. Train in banquets, garde manger, meat/grill station of the hot line, and then finally training as a kitchen supervisor. Do you like snowboarding or hiking in the mountains? If so, this is the location for you!
Accomodations will be offered!
After 90 days of service you will accrue PTO (Personal, Vacation and sick Time), for each full month worked you will earn up to a maximum of 10 days in the 1st year.
A uniform and employee is offered complimentary.
As a Chef you are responsible for bringing your own knives and non-slip shoes.
A 5 bedroom house fully furnished will be offered near property. It will cost you no more than $750.00 per month.
Airport pick up will be arranged. Make sure you discuss your arrival with the HRD prior to booking your flight.
The candidate will need to have their international drivers license in order to get a moped or car upon arrival.
The host employer has agreed to pay for the culinary candidate's visa fee which is $1,750.
|Banquets||Cook/demi chef||2 Months|
|Garde Manger||Cook/demi chef||3 Months|
|Meat/Grill station (hot line)||Cook/demi chef||3 Months|
|Restaurant||Supervisor / Chef de partie||3 Months|