Expand your management Restaurant skills in New York City!
Brasserie in the heart of Manhattan is seeking a passionate and dedicated Food & Beverage supervisory or Asst manager candidate to oversee their operation in New York City.
Explore Central Park, see the Statue of Liberty, go to Little Italy or China Town all steps away from this great training opportunity!
A complimentary meal is provided. You will need to bring your own suits.
Housing is not provided. You must secure housing before you fly to the USA.
Phases of training will result in concurrent training.
Sister Restaurant of Francis & Staub La Rotisserie, two floors of kitchens. You will gain training at both restaurants with two DS 7002 forms.
Arguably the most famous city in America, if not the world, New York, New York is an unrelenting veritable hive of activity. With things to do for literally every kind of taste and style you could imagine, New York has something for anyone and everyone! From five star restaurants to dive bars, the diversity of New York City and the people who live there cannot be over stated. New York is a melting pot of world cultures, with communities from all around the world. From Chinatown to Little Italy, the diversity of cultures from one block of the city to another is astounding. Far be it for us to say that New York is only a cultural hub, it’s also one of the greatest commercial areas in the world for shopping, dining, and entertainment! With world famous places to see like The Empire State Building, Central Park and Times Square, New York is never short of places to go and things to do! In the "Local attractions" section of this document is a list of specific attractions, monuments, and significant landmarks and links to websites about them!
Chef Richard Farnabe
Parisien-born Chef Farnabe's celebrated career began with Michelin-starred Chef Jacques Maximin where he stayed for ten years. Chef Maximin took the young école hôtelière grad under his wing. Farnabe worked with Maximin at the famed Hôtel Negresco in Nice and then Ledoyen in Paris, as well as at Le Théâtre in Nice, Le Diamont Rose on the Côte d’Azur, and La Rotonde in Lyon. Though his future as a name Chef in France seemed assured, Farnabe’s gaze was set firmly across the ocean toward New York, which is where he longed to make his mark.
Maximin encouraged Farnabe to take a position under Daniel Boulud at Restaurant Daniel in Manhattan. There, he worked his way up to sous-chef. Jean-Georges Vongerichten then hired Farnabe to help open Jean Georges and later made him Chef de Cuisine of Mercer Kitchen. At the latter, Hal Rubenstein of New York magazine described the menu as “a lesson in how a few ingredients, perfectly balanced, can create flavors that are lucid and compelling.” Farnabe’s was then hired by Tommy Hilfiger as his private chef, simultananeously working as a consultant for Montrachet, and then cooking at Lotus for a celeb-studded crowd. Chef Farnabe was also the Corporate Chef for the Milos group, which included Montreal,New York and Milos Athens for the Olympics. Chef Farnabe opened Prime in Huntington where he recieved 5 star diamond from triple AAA less than one year in. Chef Farnabe take over Picholine restaurant kitchen and recieved 2 star Michelin 2009 guide from his effort. After 5 years been the corporate Executive chef for the Soho Grand Hotel , The Tribeca Grand Hotel and the serathon ,Farnabe move to Petrossian Restaurant and recieved from the GUINNESS WORLD RECORDS for the most expensive souffle in the world ( savory caviar soufflle for $2,500 ) Farnabe created this new concept FORBIDDEN DONUTS savory not sweet donuts, get awarded in 2017 from Time out Magazine one of the best Donuts in New-York and from People Magazine one of the best savory donuts in USA in 2018.
Housing: The cost of living in NYC is extremely high. You need to have enough funds before you travel to NYC to be your start up capital because you may be expected to pay a security deposit for a room to rent or to rent an apartment. The closer you live near Times Square or Central Park the more expensive your rent will be, and prices will vary greatly depending on which part of the city you are in. We highly recommend looking for another J1 to room with to share the cost of an apartment.
We will also put you in touch with a local Buddy or Alumni who can assist with finding a place to live.
Transportation: Getting around New York without a car is very easy. With local taxis, a comprehensive metro system, and many things simply within walking distance, there’s some diversity to the options available for traveling in the city. For information specifically about using the New York metro system, but use the below link.
Climate: The climate of New York State is generally humid continental, while the extreme southeastern portion of the state (New York City area) lies in the warm temperate climate zone. Winter temperatures average below freezing during January and February in much of New York State, but several degrees above freezing along the Atlantic coastline, including New York City.
The Statue of Liberty: https://www.nps.gov/stli/index.htm
Central Park: http://www.centralparknyc.org/
Times Square: https://www.timessquarenyc.org/
Little Italy: https://loving-newyork.com/things-to-do-little-italy-nyc-nolita/
Empire State Building: https://www.esbnyc.com/
911 Memorial: https://www.911memorial.org/
Madison Square Garden: https://www.msg.com/madison-square-garden
American Natural History Museum: https://www.amnh.org/
The Highline: https://www.thehighline.org/
Coney Island: http://coneyislandfunguide.com/
|Food and Beverage||Asst. Manager, Restaurants Operations||5 Months|
|Food and Beverage||Asst. Manager, Restaurants Management||6 Months|
|Food and Beverage||Asst. Manager, Restaurants Financial||6 Months|