Experience Hotline cook wanted for 4 star hotel
Train in the culinary department rotating through Garde Manager, Hotline and Restaurant Chef de partie! Gain valuable skills in a busy Hilton New Orleans hotel to jump start your career! Do you enjoy warm weather? Do you like going to music and art festivals? Do you like expanding your horizons in a new city? If so than don't delay for this amazing opportunity!
Benefits: We would offer up to 2 weeks of housing during the team member’s transition to the US; please communicate your arrival with the Director of Human Resources prior to booking your flight. Airport transportation to the hotel is candidate's responsibility. A uniform and meal will be provided. After 90 days Personal Time Off will be available. Please see your employee handbook for further details.
- At least 6 months of Culinary experience
- Outgoing and adventurous personality!
|Culinary||Hot Appetizer Station Trainee||2 Months|
|Meat/Grill station (hot line)||Cook/demi chef||6 Months|
|Restaurant||Supervisor / Chef de partie||3 Months|