Experience Hotline cook wanted for 4 star hotel

Detailed description

Train in the culinary department rotating through Garde Manager, Hotline and Restaurant Chef de partie! Gain valuable skills in a busy Hilton New Orleans hotel to jump start your career! Do you enjoy warm weather? Do you like going to music and art festivals? Do you like expanding your horizons in a new city? If so than don't delay for this amazing opportunity!

Read more

Placement Remarks

Salary: $14/Hour

Benefits: We would offer up to 2 weeks of housing during the team member’s transition to the US; please communicate your arrival with the Director of Human Resources prior to booking your flight. Airport transportation to the hotel is candidate's responsibility. A uniform and meal will be provided. After 90 days Personal Time Off will be available. Please see your employee handbook for further details.

Read more



Read more


- At least 6 months of Culinary experience

- Outgoing and adventurous personality!

Read more

Local attractions





Read more


Hilton New Orleans Riverside
New Orleans, LA
April 1, 2020
Chef - Commis
14.00 per hour
Once you click the apply button, one of our wonderful career consultants will be notified of your interest in this position and will get back to you within two business days. When you qualify for the placement, the next step will be an introductory call to see if we can meet your expectations.
Job Rotations
Department Position Duration
Orientation Orientation 1 Months
Culinary Hot Appetizer Station Trainee 2 Months
Meat/Grill station (hot line) Cook/demi chef 6 Months
Restaurant Supervisor / Chef de partie 3 Months
Sign up