Gain 6 months of FB Supervisory skills at city hotel

Detailed description

Train at this international hotel in downtown New Orleans in the F&B Department to rotate throughout Host, Lounge Supervisor and Restaurant Supervisor. Sharpen your management skills in the USA. New Orleans has fantastic weather, many music festivals and lots of European charm not to miss out on!

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Placement Remarks

Salary: Restaurant Host - $9.50/Hour, Room Service Server - $5.50/Hour + 18% is automatically charged to guest (On average the gross tips over a 2 week period may be up to $1200), Restaurant Server - $2.13/Hour + Tips (On average the gross tips over a 2 week period may be up to $1000.)

Benefits: We would offer up to 2 weeks of housing during the team member’s transition to the US; please communicate your arrival with the Director of Human Resources prior to booking your flight. Airport transportation to the hotel is candidate's responsibility. A uniform and meal will be provided.

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- At least 6 months of F&B experience

- Outgoing and adventurous personality!

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Local attractions
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Hilton New Orleans Riverside
New Orleans, LA
April 1, 2020
Food and Beverage - Waiter / Waitress
14.00 per hour
Once you click the apply button, one of our wonderful career consultants will be notified of your interest in this position and will get back to you within two business days. When you qualify for the placement, the next step will be an introductory call to see if we can meet your expectations.
Job Rotations
Department Position Duration
Orientation Orientation 1 Months
Food and Beverage Outlets host/greeter 2 Months
Outlets Server 3 Months
Food and Beverage Club Lounge Supervisor 3 Months
Restaurant Supervisor 3 Months

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