Gain 6 months of FB Supervisory skills at city hotel
Train at this international hotel in downtown New Orleans in the F&B Department to rotate throughout Host, Lounge Supervisor and Restaurant Supervisor. Sharpen your management skills in the USA. New Orleans has fantastic weather, many music festivals and lots of European charm not to miss out on!
Salary: Restaurant Host - $9.50/Hour, Room Service Server - $5.50/Hour + 18% is automatically charged to guest (On average the gross tips over a 2 week period may be up to $1200), Restaurant Server - $2.13/Hour + Tips (On average the gross tips over a 2 week period may be up to $1000.)
Benefits: We would offer up to 2 weeks of housing during the team member’s transition to the US; please communicate your arrival with the Director of Human Resources prior to booking your flight. Airport transportation to the hotel is candidate's responsibility. A uniform and meal will be provided.
- At least 6 months of F&B experience
- Outgoing and adventurous personality!
|Food and Beverage||Outlets host/greeter||2 Months|
|Food and Beverage||Club Lounge Supervisor||3 Months|