Gain Culinary skills in Trendy California restaurant!!

Detailed description

Rotate through all of the kitchen from Gard Manger position to Fish station to Hotline to finally Chef de Partie !
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Placement Remarks


Candidate will work a minimum of 40 hours per week and will be paid overtime for any additional hours.

Schedule is posted a week in advance.

P.T.O. is accrued according to the number of hours worked per week.
In 7 months it is possible for a candidate to accrue up to 1 week PTO.

Jacket and apron will be provided daily. Daily meal and break provided.

Bring your own knives.

Housing not offered. You must secure this before your arrival.

The restaurant agrees to pay for the candidate's J1 visa that cost $1750.

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$17.00 per hour
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Local attractions
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Prospect San Francisco
San Francisco, CA
November 1, 2020
Chef - Commis
17 per hour
Once you click the apply button, one of our wonderful career consultants will be notified of your interest in this position and will get back to you within two business days. When you qualify for the placement, the next step will be an introductory call to see if we can meet your expectations.
Job Rotations
Department Position Duration
Orientation Orientation 1 Months
Garde Manger Cook/demi chef 2 Months
Meat/Grill station (hot line) Cook/demi chef 6 Months
Restaurant Supervisor / Chef de partie 3 Months

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