Gain Culinary skills in Trendy California restaurant!!
Candidate will work a minimum of 40 hours per week and will be paid overtime for any additional hours.
Schedule is posted a week in advance.
P.T.O. is accrued according to the number of hours worked per week.
In 7 months it is possible for a candidate to accrue up to 1 week PTO.
Jacket and apron will be provided daily. Daily meal and break provided.
Bring your own knives.
Housing not offered. You must secure this before your arrival.
The restaurant agrees to pay for the candidate's J1 visa that cost $1750.
|Garde Manger||Cook/demi chef||2 Months|
|Meat/Grill station (hot line)||Cook/demi chef||6 Months|
|Restaurant||Supervisor / Chef de partie||3 Months|