Grow from Demi Chef to Chef De Partie!

Detailed description

Amazing culinary career opportunity at scenic countryside hotel! This luxury property in the heart of wine country is looking for talented individuals with a culinary background to join the team! The Executive Chef takes full advantage of the finest local, organic, and sustainably raised ingredients. The culinary garden allows the property to pick the freshest ingredients right on our grounds, and we craft our own breads, pastries, and charcuteries. What they don’t make or grow onsite, the hotel tries to source within a 150-mile radius of the Inn for the ultimate in flavor and freshness. Don't miss this opportunity and apply today!

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Placement Remarks

Rate of Pay - $15.00/hour
Overtime will be paid out at $22.50/hour

Uniform will be provided (hat, jacket, and apron). Candidates will need to bring their own pants/shoes. Candidates will also need to bring their own knives.

One complimentary meal per shift.

Vacation/PTO will begin to accrue from the start of the program. After 90 days of employment, there are eligible for for up to 3 weeks in PTO/Vacation time.

The hotel will arrange pickup for the candidate upon arrival and will house the candidate for the first 14 days of their program until they secure more permanent housing.

There is no reliable transportation. Therefore, you will need to purchase a car or moped upon your arrival. You should be prepared to bring at least $2000 for a used car. You will also need to have a driver’s license before you arrive; otherwise, to take the California Drivers Test, will take at least 8 weeks to complete.

The hotel will pay for the culinary candidate's visa fee which is $1750.

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Rate of Pay - $15.00
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Local attractions

State Parks

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Carneros Resort and Spa
Napa, CA
April 1, 2020
Chef - Commis
15.00 per hour
Once you click the apply button, one of our wonderful career consultants will be notified of your interest in this position and will get back to you within two business days. When you qualify for the placement, the next step will be an introductory call to see if we can meet your expectations.
Job Rotations
Department Position Duration
Orientation Orientation 1 Months
Fish station Cook/demi Chef 2 Months
Meat/Grill station (hot line) Cook/demi chef 2 Months
Garde Manger Cook/demi chef 2 Months
Culinary Hot Appetizer Station Trainee 2 Months
Restaurant Supervisor / Chef de partie 3 Months

Sneak peek

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