Grow from Demi Chef to Chef De Partie!
Amazing culinary career opportunity at scenic countryside hotel! This luxury property in the heart of wine country is looking for talented individuals with a culinary background to join the team! The Executive Chef takes full advantage of the finest local, organic, and sustainably raised ingredients. The culinary garden allows the property to pick the freshest ingredients right on our grounds, and we craft our own breads, pastries, and charcuteries. What they don’t make or grow onsite, the hotel tries to source within a 150-mile radius of the Inn for the ultimate in flavor and freshness. Don't miss this opportunity and apply today!
Rate of Pay - $15.00/hour
Overtime will be paid out at $22.50/hour
Uniform will be provided (hat, jacket, and apron). Candidates will need to bring their own pants/shoes. Candidates will also need to bring their own knives.
One complimentary meal per shift.
Vacation/PTO will begin to accrue from the start of the program. After 90 days of employment, there are eligible for for up to 3 weeks in PTO/Vacation time.
The hotel will arrange pickup for the candidate upon arrival and will house the candidate for the first 14 days of their program until they secure more permanent housing.
There is no reliable transportation. Therefore, you will need to purchase a car or moped upon your arrival. You should be prepared to bring at least $2000 for a used car. You will also need to have a driver’s license before you arrive; otherwise, to take the California Drivers Test, will take at least 8 weeks to complete.
The hotel will pay for the culinary candidate's visa fee which is $1750.
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