Jr. Sous needed at luxury hotel in Washington D.C!

Detailed description

Steps from the White House and the National DC Mall. This exquisite hotel is seeking a talented Jr Sous Chef to manage and oversee a team.
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Placement Remarks

Benefits:

Include free meals on shift, uniforms (non-management), dry cleaning service for uniforms, and two weeks paid vacation per year. Fourteen days of accommodations are provided based on occupancy please inform the HR Manager about your arrival in advance. We do not provide airport pick up.

Bring your own knives.

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Salary

$60,000

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Requirements

At least 6 months of 5-Star/Luxury Rooms experience.

Excellent English skills.

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Local attractions

The D.C. area is home to a tremendous number of cultural activities to do, especially with regard to history, both nationally and worldwide! World-famous for its historical monuments and cultural landmarks, there are very few cities in The United States that compare in terms of the number of iconic places to see! You can visit the Lincoln Memorial, The White House, and other attractions.

Depending on the location of your housing, a car may not be necessary while living in D.C, where the metro access is quite convenient making travel around the city fairly easy. It is recommended that you get metro passes as soon as you can. It is also an option to live outside the city where the cost of living will be a bit less expensive. Visit WMATA and goDCgo to explore all of the sustainable transportation options!

Housing: Click here to see the housing information of Washington D.C

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Details

The Hay Adams
Washington, DC
November 7, 2022
Chef - Pastry - Sous Chef
60000 per year
Once you click the apply button, one of our wonderful career consultants will be notified of your interest in this position and will get back to you within two business days. When you qualify for the placement, the next step will be an introductory call to see if we can meet your expectations.
Job Rotations
Department Position Duration
Orientation Orientation 1 Months
Culinary Sous chef in training I - supervisor 3 Months
Culinary Sous chef in training II - operations management 4 Months
Culinary Sous chef in training III - financial management 4 Months

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