Junior Sous Chef in 3-star Restaurant Überfahrt

Working at the Althoff Seehotel Überfahrt - that means being a proud part of an excellent and committed team. It means being able to contribute your personality and individual skills. It means being encouraged, supported and valued. We look for a Junior Sous Chef for our 3-star Restaurant Überfahrt on Lake Tegernsee!

• Support in the planning, preparation and implementation of the daily, operational business, taking into account the hotel occupancy
• Supporting the individual post managers in the proper preparation of all meals
• Planning of stock levels based on optimal merchandise management, taking hotel occupancy into account
• Quality control of goods delivery, storage and their economical processing
• Control and optimization of work processes in consultation with the chef
• Staff management in the absence of the chef
• Assisting the chef in conducting the monthly food inventory
• Compliance with labor law and food hygiene regulations
• Ensuring HACCP measures in the entire kitchen area
• Instruction and training of young talents and subordinates

• Accomodation: we do have several accomodation buildings in the vincinity of up to 10km which cost around 250-350€/month, mobility is a little bit of an issue as busses are running but not allday long and only with reduced services on weekends, so ideally we hire people with drivers licence / cars; they are reachable by bike however as we will have several weeks of snow in the winter season this is no all-year solution; many ccolleagues share rides but on a private basis; unfortunately there is no internet provided so each tennant has to arrange an individual contract with the phone company, however there are washing facilities in the buildings and either kitchenettes in the apartments or communal kitchen areas in some of the houses
• A salary rate of around €2000 - €2400 NET
• Food free of charge in staff cafeteria 7 days a week
• Chefs bring their own uniform, he only provides aprons and touchons but all is cleaned by the company
• Service get full uniform (w/o shoes) and get it all cleaned by the hotel
• Tips in the 3* restaurant are good with an average of 300-400€/month and up to 800€ in high season for service AND chefs
• Free German courses for good people

• Professional experience and qualification in the kitchen area in the upscale hotel industry and/or gastronomy
• Experience in the field of people management
• Good knowledge of merchandise management and control
• Good knowledge of hygiene and HACCP guidelines
• Flexibility, creativity and organizational skills
• Trainer aptitude test an advantage

Althoff Seehotel Überfahrt am Tegernsee, only 45 minutes by car from Munich in Rottach-Egern, offering everything and more for a perfect time. Among other things: one of the most beautiful spas in Europe and award-winning star cuisine. The property includes 53 suites and 123 rooms with charming flair offer with their own terraces and balconies a wonderful view of the mountains or Lake Tegernsee. Five award-winning restaurants await you at Lake Tegernsee: creative experience cuisine awarded with 4 hats in Gault & Millau in the Restaurant Überfahrt by 3-star chef Christian Jürgens, Italian cuisine awarded with 2 hats in Gault & Millau in the Il Barcaiolo restaurant, the best of the Alpine region in the Egerner Bucht, relaxed hut atmosphere in the Fährhütte14, each awarded with 1 hood and our traditional delicacies in the Bayernstube.

The Tegernsee Valley is something very special. Not only because of one of the cleanest lakes in Bavaria. Not only because lush green meadows unite here optically perfectly with the white-blue sky. And not only because traditional costumes and traditions are cultivated here like hardly anywhere else. Here people like to celebrate, laugh and live together - honestly, heartily, gradaus. The property is located only 45 minutes by car from Munich in Rottach-Egern.