Looking for an eager chef to train at this luxury landmark New Orleans Hotel!

Detailed description

We are looking for an eager chef to train at this luxury landmark hotel to train throughout the culinary stations. Explore the famous French Quarter, Creole food and amazing music options in the heart of New Orleans. Great city to walk or bike in to get around, housing offered by the hotel!

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Placement Remarks

Rate of pay: $15.00 per hour

Benefits:

A uniform will be provided. Please bring your own knives.
A meal is provided.
They will receive 40 hours of PTO over the 12 months of training.
The hotel will provide airport pickup. They should fly into the Louis Armstrong New Orleans International Airport (MSY). Please communicate your arrival with the DHR via email before you book your flight.
The hotel will provide 14 days of complimentary room and tax.

Staff housing is an option at $200 per pay period. Fully Furnished with double occupancy and next to the hotel.

*please communicate your arrival with the Director of Human Resources crodrigue@hotelmonteleone and the Assistant Director of Human Resources mdeane@hotelmonteleone.com

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Salary

$15.00
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Requirements

Eligibility criteria for our Career USA programs: - you are enrolled in a post secondary ministerially recognized academic institution in the hospitality industry OR - you have a hospitality degree and at least 1 year of recent relevant work experience in the (ultra) luxury hotel industry (outside of the USA) OR - you have 5 years recent relevant work experience in the (ultra) luxury hotel industry (outside the USA) - you have shown consistent career growth over the last years - you have shown serious commitment to your most recent employers
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Local attractions

http://neworleanscitypark.com/

https://www.mardigrasworld.com/

https://audubonnatureinstitute.org/aquarium

https://www.neworleans.com/plan/streets/bourbon-street/

https://www.neworleans.com/events/festivals-calendar/
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Details

Hotel Monteleone
New Orleans
April 4, 2022
Chef - Commis
15.00 per hour
Once you click the apply button, one of our wonderful career consultants will be notified of your interest in this position and will get back to you within two business days. When you qualify for the placement, the next step will be an introductory call to see if we can meet your expectations.
Job Rotations
Department Position Duration
Orientation Orientation 1 Months
Garde Manger Cook/demi chef 2 Months
Meat/Grill station (hot line) Cook/demi chef 3 Months
Pastry Pastry demi chef 3 Months
Restaurant Supervisor / Chef de partie 3 Months

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