Looking for an eager chef to train at this luxury landmark New Orleans Hotel!
We are looking for an eager chef to train at this luxury landmark hotel to train throughout the culinary stations. Explore the famous French Quarter, Creole food and amazing music options in the heart of New Orleans. Great city to walk or bike in to get around, housing offered by the hotel!
Rate of pay: $15.00 per hour
A uniform will be provided. Please bring your own knives.
A meal is provided.
They will receive 40 hours of PTO over the 12 months of training.
The hotel will provide airport pickup. They should fly into the Louis Armstrong New Orleans International Airport (MSY). Please communicate your arrival with the DHR via email before you book your flight.
The hotel will provide 14 days of complimentary room and tax.
Staff housing is an option at $200 per pay period. Fully Furnished with double occupancy and next to the hotel.
*please communicate your arrival with the Director of Human Resources crodrigue@hotelmonteleone and the Assistant Director of Human Resources email@example.com
|Garde Manger||Cook/demi chef||2 Months|
|Meat/Grill station (hot line)||Cook/demi chef||3 Months|
|Pastry||Pastry demi chef||3 Months|
|Restaurant||Supervisor / Chef de partie||3 Months|