Luxury 5 star city hotel seeks talented Sous Chef!

Detailed description

Enhance your Culinary skills at this 5 star international hotel in the heart of DC! Rotate throughout the kitchen as Sous Chef for 12 months! Experience a high serviced team, luxury work enivornment, diverse cultures and nationalities . Do you have what it takes to train at a 5 star luxury hotel? Have you ever visited Washington DC? DC has so much to offer, apply now before it slips away!

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Placement Remarks

Rate of Pay:
$61.249.98 annual salary


The candidate will accrue 1.5 hours of PTO (personal time off) per pay period, 7 days of sick days if needed, and 2 personal days per year. Please see the Employer's Handbook for further details.

The Hotel may be able to provide 14 complimentary accommodations based on the hotel's occupancy. Candidates MUST communicate arrival date with the Risa Gerber before they book a flight. If accommodations can not be provided, candidates will need to secure their own housing upon arrival.

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Must have 2+ years experience. Outgoing and great personality is very important

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Local attractions

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Mandarin Oriental Washington DC
Washington, DC
April 1, 2020
Chef - Sous Chef
61249.98 per year
Once you click the apply button, one of our wonderful career consultants will be notified of your interest in this position and will get back to you within two business days. When you qualify for the placement, the next step will be an introductory call to see if we can meet your expectations.
Job Rotations
Department Position Duration
Orientation Orientation 1 Months
Culinary Sous chef in training I - supervisor 3 Months
Culinary Sous chef in training II - operations management 4 Months
Culinary Sous chef in training III - financial management 4 Months

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