Luxury hotel seeks passionate cook for farm to table restaurant in Savannah!

Detailed description

Gain hands on culinary experience training throughtout various roles such as Garde Manger, Hotline, Pastry and Banquets!

You can easily walk in the city if you live in the downtown area, great city with amazing food festivals, they host one of the largest St. Patrick Day parties in the USA, travel to the ocean within 20 minutes and soak up the sun on your days off.

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Placement Remarks


A meal and chef's jacket will be offered complimentary. Candidates need to bring their own knives, black pants and non-slip black shoes. see Employee Handbook upon arrival.

The property will house the candidate for up to two weeks so they can apply for their social security card and find their own housing; this is based on the properties occupancy upon your arrival. Pleas reach out to HR before booking your flight so they can arrange housing for you!

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$11.00 per hour
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Local attractions

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Start Date

Jan 2021
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Perry Lane Hotel, A Luxury Collection Hotel
Savannah, GA
January 4, 2021
Chef - Commis
11.00 per hour
Once you click the apply button, one of our wonderful career consultants will be notified of your interest in this position and will get back to you within two business days. When you qualify for the placement, the next step will be an introductory call to see if we can meet your expectations.
Job Rotations
Department Position Duration
Orientation Orientation 1 Months
Restaurant Cook/demi chef 4 Months
Garde Manger Cook/demi chef 3 Months
Pastry Pastry demi chef 2 Months
Restaurant Supervisor / Chef de partie 2 Months

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