Luxury hotel seeks passionate cook for farm to table restaurant in Savannah!
Gain hands on culinary experience training throughtout various roles such as Garde Manger, Hotline, Pastry and Banquets!
You can easily walk in the city if you live in the downtown area, great city with amazing food festivals, they host one of the largest St. Patrick Day parties in the USA, travel to the ocean within 20 minutes and soak up the sun on your days off.
A meal and chef's jacket will be offered complimentary. Candidates need to bring their own knives, black pants and non-slip black shoes. see Employee Handbook upon arrival.
The property will house the candidate for up to two weeks so they can apply for their social security card and find their own housing; this is based on the properties occupancy upon your arrival. Pleas reach out to HR before booking your flight so they can arrange housing for you!
|Restaurant||Cook/demi chef||4 Months|
|Garde Manger||Cook/demi chef||3 Months|
|Pastry||Pastry demi chef||2 Months|
|Restaurant||Supervisor / Chef de partie||2 Months|