Oppotunity to train in demi to chef de partie roles at this luxury resort in Salt Lake City !
Rate of pay $18-22.00
Staff Housing pending at a cost.
A uniform is offered. Please bring your own knives and non-slip shoes.
Complimentary meal per shift worked.
After 90 days of employment you will start to accrue PTO up to 10 days per year.
It is best that you fly into Salt Lake International airport. No pick up is provided. You can take a taxi or an uber to the property.
Public Transportation is free in Park City. If candidates choose to live outside of Park City, other transportation is advised.
It is recommended to have start up funds of at least $3000 or more with you in the first month. Remember to consider the cost of purchasing a vehicle and insurance, thus you will need additional funds for this. On average, a J-1 participant can expect to pay upwards of $150.00 per month in vehicle insurance.
Average rent for apartments in Wanship is around $1300-$2000.
Housing nearby the Hotel:
Liberty Peak Apartments http://www.libertypeakapartments.com/
Elk Meadows Apartments https://www.securityproperties.com/park-city/elk-meadows-apartments
Richer Place Apartments 1581 W Ute Blvd, Park City, UT 84098, United States
Located in northern Utah, Wanship is located in the northern-part of the mid-western United States, meaning that the climate is most notable for being very cold in the winter months, with mild summers. During the summer months there is very little rain in Wanship, as they typically only get about 23 inches of rain every year, but they make up for that in the winter months where Wanship gets about 163 inches of snow every year. With an average January low of 12°F (-11.11°C) and an average July high of 84°F (29°C), Wanship is a fairly cold place during the winter months. That being said though, given the average July high temperature, summers are very mild and pleasant, and with such little rain, that means the summer days in Wanship are often sunny.
|Garde Manger||Cook/demi chef||2 Months|
|Pastry||Pastry demi chef||3 Months|
|Meat/Grill station (hot line)||Cook/demi chef||3 Months|
|Restaurant||Supervisor / Chef de partie||3 Months|