Outgoing and passionate Food and Beverage server wanted soon!

Detailed description

Stellar 5 star Luxury International Branded Classic Hotel is seeking an outgoing, passionate hospitality professional with a great personality. Rotate through all the F&B outlets and walk away with supervisory skills to take home with you!

Explore the Big Easy with their legendary Mardi Gras and Jazz Festivals. Taste and see various cultural inspirations in this historic city filled with vibrant restaurants and legendary bars. Only the most dedicated hospitality professionals wanted for this property! Apply now!

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Placement Remarks

Outlet Server rate of pay is $5.50/hr, plus tips. Your rotations will include some or all of the following outlets: Fountain Lounge, In Room Dining and Pool Restaurant.
Host rate of pay is $10.50/hr.
Barista rate of pay is $10.00/hr.

F&B Supervisor $15.00

It is customary in the US to work in “gratuity” positions. In these positions, you will receive a base hourly salary plus gratuity (tips). While the amount of a gratuity is ultimately at the discretion of the guest, the customary tip is 15-20% of the total bill before tax.
Example: You may expect to earn an estimated $15.00 per hour as a Pool Server, $17.56 per hour as a Restaurant Server, $19.10 per hour as an In Room Dining Server based on payroll history. Host rate is $10.50 per hour and Barista rate is $10.00 per hour.
Benefits:
• 7 days of accommodation will be offered upon arrival depending on occupancy. Contacting the Human Resources Department is required before booking a flight so they can secure hotel accommodation. It is the responsibility of the J1 Trainee to find their own housing after provided accommodation.
• Paid Time Off (PTO): You will start earning PTO on your first day of training and are eligible to use PTO after 90 days of training.
• The hotel provides 1 free meal per scheduled shift in the employee cafeteria.
• The hotel will provide a uniform at no charge for all trainees that have uniformed positions. The uniform is cleaned free of charge. Trainees will be fitted for uniforms on the first day and tailored if needed.
• The hotel is on a bi-weekly paid period schedule.

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Salary

Server – 5.50/hour plus tips

Host – 10.50/hour

Barista – 10.00 hour plus tips

F&B Supervisor $15.00

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Requirements

Most important is English and prior F&B experience.
Client prefers prior Luxury hotel experience but not as important as the above info.

*Eligibility criteria for our Career USA programs:

- you are enrolled in a post secondary ministerially recognized academic institution in the hospitality industry

OR

- you have a hospitality degree and at least 1 year of recent relevant work experience in the (ultra) luxury hotel industry (outside of the USA)

OR

- you have 5 years recent relevant work experience in the (ultra) luxury hotel industry (outside the USA)
- you have shown consistent career growth over the last years
- you have shown serious commitment to your most recent employers

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Local attractions

The city of New Orleans has a reliable bus and street car system to get around the city. It is not necessary to purchase a car unless you decide to. http://www.norta.com/index.html

Housing:
You can find a 1 bedroom unfurnished apartment in the city for about $1100 per month. We recommend that you secure housing with a roommate to cut down your monthly costs. You can also look for a room to share from someone else who lives locally at; https://www.roommates.com/la/new-orleans or https://www.roomies.com/new-orleans-la.


Check out these options:
https://www.apartments.com/new-orleans-la/
https://www.zillow.com/new-orleans-la/apartments/
http://www.themusesapartments.com
http://www.gravierapartments.com
http://www.saulet.com
http://www.thegeorgianapartments.us

Temporary Housing Accommodations in New Orleans
Please note: Pricing is subject to availability and may change at any time. For an accurate cost and details of accommodations, contact the Hostel directly for additional information.
https://www.hostelworld.com/

http://www.tripadvisor.com/Hotel_Review-g60864-d111970-Reviews-The_Roosevelt_New_Orleans_A_Waldorf_Astoria_Hotel-New_Orleans_Louisiana.html

The hotel will not provide airport pick up.

The hotel is part of Hilton Hotels Corporation, which is recognized internationally as a preeminent hospitality company. The company develops, owns, manages or franchises approximately 2,000+ hotels, resorts and vacation ownership properties. Its portfolio includes many of the world's best known and most highly regarded hotel brands, including Hilton, Conrad, Doubletree, Embassy Suites Hotels, Hampton Inn, Hampton Inn & Suites, Hilton Garden Inn, Hilton Grand Vacations Company, and Homewood Suites by Hilton. Hilton has several world-renowned marquee properties; some of which are: Beverly Hilton, Cavalieri Hilton in Rome, Hilton Athens, Hilton San Francisco, Hilton New York, Hilton Hawaiian Village, Hilton Waikoloa Village, and Paris Hilton.

Climate: The climate of New Orleans is humid subtropical with short, generally mild winters and hot, humid summers. The monthly daily average temperature ranges from 53.4 °F (11.9 °C) in January to 83.3 °F (28.5 °C) in July and August.

The average precipitation is 62.7 inches (1,590 mm) annually; the summer months are the wettest, while October is the driest month. Precipitation in winter usually accompanies the passing of a cold front. On average, there are 77 days of 90 °F (32 °C)+ highs, 8.1 days per winter where the high does not exceed 50 °F (10 °C), and 8.0 nights with freezing lows annually; in a typical year the coldest night will be around 30 °F (?1 °C). It is rare for the temperature to reach 100 °F (38 °C) or dip below 25 °F (?4 °C).

www.neworleansonline.com

http://www.louisianatravel.com/new-orleans

http://www.neworleanscvb.com

http://www.viator.com/New-Orleans/d675-ttd

http://www.crt.state.la.us/tourism/

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Details

The Roosevelt Hotel New Orleans
New Orleans, LA
June 1, 2021
Food and Beverage - Waiter / Waitress
10.00 per hour
Once you click the apply button, one of our wonderful career consultants will be notified of your interest in this position and will get back to you within two business days. When you qualify for the placement, the next step will be an introductory call to see if we can meet your expectations.
Job Rotations
Department Position Duration
Orientation Orientation 1 Months
Restaurant Barista 1 Months
Food and Beverage Outlets host/greeter 2 Months
Outlets Server 6 Months
Outlets Supervisor 2 Months

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