Pastry Sous Chef training at Artisan Bakery for passionate person!

Detailed description

Experience Houston by training at this great Bakery while learning French-inspired baking techniques. On your days off, explore the town and visit the many museums of space, art, and the local zoo! You will have so much to do here while gaining culinary skills!
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Placement Remarks

$32,000 per year based on 40-50 hours per week

A jacket and apron will be provided. Bring your own knives and non-slip shoes.

A complimentary lunch is provided daily per shift.

After 1 year of employment you will earn 5 paid days off.

Employer has offered to pay for the first 30 days of housing. After the 30 days you need to find and secure your own housing.

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Local info

Housing: The average rent in Houston is $1,228. When you rent an apartment in Houston, you can expect to pay as little as $1,313 or as much as $2,103, depending on the location and the size of the apartment.

Apartments nearby the property:
Villas at Bunker Hill
The Heights at 4300 Apartments
Fox Hall Apartments
9900 on Memorial Apartments

You will need a drivers license and money for a car.
It is recommended to have start up funds of at least $3000 or more with you in the first month. Remember to consider the cost of purchasing a vehicle and insurance, thus you will need additional funds for this. On average, a J-1 participant can expect to pay upwards of $150.00 per month in vehicle insurance.

Climate: The climate of Houston is classified as humid subtropical climate, with tropical influences. August normally ranks as the warmest month at 94.5 °F (34.7 °C) and January the coldest month at 42.2 °F (5.7 °C)


The Museum of Fine Arts, Houston:
Houston Zoo
Space Center Houston
The Houston Museum of Natural Science
Space Center Houston

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Magnol French Baking
October 4, 2021
Chef - Sous Chef
32000 per year
Once you click the apply button, one of our wonderful career consultants will be notified of your interest in this position and will get back to you within two business days. When you qualify for the placement, the next step will be an introductory call to see if we can meet your expectations.
Job Rotations
Department Position Duration
Orientation Orientation 1 Months
Culinary Sous chef in training I - supervisor 3 Months
Culinary Sous chef in training III - financial management 4 Months
Culinary Sous chef in training II - operations management 4 Months

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