Restaurant Manager at „Il Barcaiolo“ 2 Hats Gault Millau
Detailed description
Duties & Responsibilities
- Ensuring that everything runs smoothly in the restaurant
- Responsible for leading and leading the restaurant team
- Organization of the efficient utilization of the outlet
- Ensuring effective employee deployment
- rostering
- Consideration of the culinary skills of the Althoff Hotels and ensuring the emphasis of the individual concept of the restaurant
- Ensuring a high level of wine expertise
- Optimal care and advice for guests
- Recording and immediate handling of guest requests and complaints
- Control, booking and completion of guest accounts
- Supporting employees in day-to-day operational business
- Control and implementation of all hygiene regulations as well as cleanliness and hygiene in the restaurant
- Control of stocks and disposals
- Regular training and education for employees
- Compliance with company standards
Benefits
- A salary rate of about €3000 to €3500 gross
- Food: free of charge in staff cafeteria
- Uniform: for chefs we provide full uniform incl. shoes and that is all washed by the hotel, for other positions we provide uniform (will be cleaned by the hotel) except shirts (to be washed individually)
- Family & Friends rates
- Employee referals are valued with 1000€ bonus
- For each full calendar year additional pay for Christmas (50% of base /tarif salary paid in November) and vacation money of € 200/year
- 25 days of vacation with a 5 days work week, amount of vacation days is rising with duration of tenure so after 3 year it reaches 30 days
- No all in contracts! If salary is based on tarif / union level then no xtra hours included (so all xtra hours are written down and compensated in off time later on); if salary is above tarif / union level there will be a fixed amont of included xtra hours but with a limit
Requirements
- Completed training and / or studies in the hotel industry / gastronomy
- Experience in leadership roles in the F&B sector
- High F&B competence
- Knowledge of budgeting
- Good command of MS Office products
- Enjoys dealing with and leading people
- Very good communication skills
- Professional demeanor and excellent manners
- organizational skills and creativity
- At least mediocre to advanced German
Local info
Althoff Seehotel Überfahrt am Tegernsee, only 45 minutes by car from Munich in Rottach-Egern, offering everything and more for a perfect time. Among other things: one of the most beautiful spas in Europe and award-winning star cuisine. The property includes 53 suites and 123 rooms with charming flair offer with their own terraces and balconies a wonderful view of the mountains or Lake Tegernsee. Five award-winning restaurants await you at Lake Tegernsee: creative experience cuisine awarded with 4 hats in Gault & Millau in the Restaurant Überfahrt by 3-star chef Christian Jürgens, Italian cuisine awarded with 2 hats in Gault & Millau in the Il Barcaiolo restaurant, the best of the Alpine region in the Egerner Bucht, relaxed hut atmosphere in the Fährhütte14, each awarded with 1 hood and our traditional delicacies in the Bayernstube.
The Tegernsee Valley is something very special. Not only because of one of the cleanest lakes in Bavaria. Not only because lush green meadows unite here optically perfectly with the white-blue sky. And not only because traditional costumes and traditions are cultivated here like hardly anywhere else. Here people like to celebrate, laugh and live together - honestly, heartily, gradaus. The property is located only 45 minutes by car from Munich in Rottach-Egern.