Sous chef desired at Washington D.C. hip hotel

Detailed description

Gain hands on experience as a Sous Chef in training. The hotel has a Celebrity US Chef restaurant who has create award-winning food. Named one of the Top 50 Best Places to Work in DC and Winner of Wine Enthusiast magazine's “America’s 100 Best Wine Restaurants! In the summer the hotel opens up a rooftop bar that you also be exposed too!

The hotel will be re-branded in Nov 2020 to Yotel Washington DC.

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Placement Remarks

You will need to bring your own knives. Bring your own pants, chef coat, and non-slip shoes.

No employee meals are offered, during your break you can bring in your own food or go out for food.
The hotel will accommodate you up to 14 nights and pay for room and taxes; based on occupancy.
Over the 12 months of employment, you will accrue up to 10 days of vacation time and 7 sick days; please check with Human Resources for additional information.
The hotel can coordinate airport pick up from Ronald Regan or Dulles International Airport. Please contact HR to coordinate.

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$60,000 per year
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Local attractions

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Liaison Capitol Hill DC
Washington, D.C.
April 1, 2020
Chef - Sous Chef
60000 per year
Once you click the apply button, one of our wonderful career consultants will be notified of your interest in this position and will get back to you within two business days. When you qualify for the placement, the next step will be an introductory call to see if we can meet your expectations.
Job Rotations
Department Position Duration
Orientation Orientation 1 Months
Culinary Sous chef in training I - supervisor 3 Months
Culinary Sous chef in training II - operations management 4 Months
Culinary Sous chef in training III - financial management 4 Months
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