Sous Chef wanted for 5 star luxury NYC hotel

Detailed description

Gain amazing hands on Sous Chef In Training experience at this luxury AAA Five-Diamond Award New York City hotel!
Do you have prior Sous Chef Luxury hotel experience? Is your English Excellent speaking and written? If so this is a dream of a lifetime to get in with this international hotel! Only dedicated hospitality professionals wanted. Don't miss out and apply right now!

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Placement Remarks

$65,000

Candidate will need to bring their own no slip shoes and knives.
A meal is provided complimentary per shift
Candidate will accrue personal time off/ vacation : See below

HOLIDAYS: Nine (9) holidays observed by the Hotel.

PERSONAL DAYS: Three (3) per calendar year

SICK DAYS: Six (6) per calendar year

VACATION: 3 weeks accrued

Candidates should fly into either LGA, JFK or Newark. Most international flights fly into JFK. Candidate must take a taxi to hotel upon arrival. Host company will reimburse for taxi upon arrival to hotel.
Hotel can provide up to 14 days of complimentary room and tax on property for the candidate

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Salary

$65000

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Local attractions

The Statue of Liberty: https://www.nps.gov/stli/index.htm
Central Park: http://www.centralparknyc.org/
Times Square: https://www.timessquarenyc.org/
Chinatown: http://new-york-chinatown.info/
Little Italy: https://loving-newyork.com/things-to-do-little-italy-nyc-nolita/
Empire State Building: https://www.esbnyc.com/
911 Memorial: https://www.911memorial.org/
Madison Square Garden: https://www.msg.com/madison-square-garden
American Natural History Museum: https://www.amnh.org/
The Highline: https://www.thehighline.org/
Coney Island: http://coneyislandfunguide.com/
Broadway: https://www.broadway.com/

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Details

The Peninsula New York
New York City, NY
August 1, 2020
Chef - Sous Chef
65000 per Year
Once you click the apply button, one of our wonderful career consultants will be notified of your interest in this position and will get back to you within two business days. When you qualify for the placement, the next step will be an introductory call to see if we can meet your expectations.
Job Rotations
Department Position Duration
Orientation Orientation 1 Months
Culinary Sous chef in training I - supervisor 3 Months
Culinary Sous chef in training II - operations management 4 Months
Culinary Sous chef in training III - financial management 4 Months

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