Superstar cook wanted for beautiful property in Orlando!

Detailed description

Have you always wanted to visit Walt Disney World and The Wizarding World of Harry Potter in sunny Florida? This is your opportunity to visit like a tourist but also gain hands on training at a beautiful resort on Disney property as a cook rotating throughout Garde Manager, Hotline, Banquets and Pastry demi cook.
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Placement Remarks

Benefits include: $3.00 meals in the cafeteria, free parking, and Hilton discounted room benefits. A complimentary uniform is also offered.

The hotel will try to house you for the first 7 days on property or at a sister Hilton Hotel but based on occupancy. It is your own responsibility to secure housing. You are responsible for securing your own transportation as well as there is no local transportation in the area.

You will have the opportunity to train at both Hilton properties which sit directly next to each other since they share banquet and event space which applies to both F&B and culinary positions.

You must bring your own knives.

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Eligibility criteria for our Career USA programs: - you are enrolled in a post secondary ministerially recognized academic institution in the hospitality industry OR - you have a hospitality degree and at least 1 year of recent relevant work experience in the (ultra) luxury hotel industry (outside of the USA) OR - you have 5 years recent relevant work experience in the (ultra) luxury hotel industry (outside the USA) - you have shown consistent career growth over the last years - you have shown serious commitment to your most recent employers
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Local attractions

Walt Disney World Resort,
Universal Studios,
ICON Orlandoâ„¢,
SEA LIFE Orlando Aquarium,
Osceola County Welcome Center and History Museum,

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Hilton Orlando Bonnet Creek
Orlando, FL
October 4, 2021
Chef - Commis
14.00 per hour
Once you click the apply button, one of our wonderful career consultants will be notified of your interest in this position and will get back to you within two business days. When you qualify for the placement, the next step will be an introductory call to see if we can meet your expectations.
Job Rotations
Department Position Duration
Orientation Orientation 1 Months
Garde Manger Cook/demi chef 4 Months
Banquets Cook/demi chef 1 Months
Pastry Pastry demi chef 3 Months
Meat/Grill station (hot line) Cook/demi chef 2 Months
Restaurant Supervisor / Chef de partie 1 Months

Sneak peek

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