Talented cook for luxury resort in upstate New York!

Detailed description

Experienced chef who has worked all over the USA at luxury resorts is seeking a talented cook who is motivated to get all around training at this luxury and historic hotel! The hotel will offer staff housing.
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Placement Remarks

$14.00 per hour

Uniform is offered but you will need to bring your own non slip shoes, belt, and knives.
A complimentary meal is provided per shift.

Staff housing is provided at $400 month / $100 per week. This is a payroll deduction. There is a $200.00 refundable deposit if the house is left in good order. Private bedroom with Shared Bathroom and all Utilities included. There is a shuttle that will pick you up from housing.
Closest airport: The property provides transportation pick up from Albany Airport. https://www.albanyairport.com

You might be subject to quarantine into staff apartment upon your arrival. The state of NY updates this list every week thus it changes. After your quarantine period, you will move into a house with other roommates. OR Anyone entering NYS will have to bring proof from a physician of a negative COVID test. Once entering NYS that person will quarantine for 3 days and on the fourth day get another COVID test. If they test negative they no longer need to quarantine. (this depends on the situation)

Other: The employer agrees to pay for 50% of the visa fee upon accepting a candidate to hire.

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Local attractions

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The Otesaga Resort Hotel
Cooperstown, NY
June 1, 2021
Chef - Commis
14.00 per hour
Once you click the apply button, one of our wonderful career consultants will be notified of your interest in this position and will get back to you within two business days. When you qualify for the placement, the next step will be an introductory call to see if we can meet your expectations.
Job Rotations
Department Position Duration
Orientation Orientation 1 Months
Garde Manger Cook/demi chef 2 Months
Banquets Cook/demi chef 3 Months
Sauce/Soup station Cook/demi chef 3 Months
Meat/Grill station (hot line) Cook/demi chef 3 Months

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