This luxury hotel is looking for a passionate and experienced chef to train as Sous Chef!

Detailed description

Located in beautiful and historic Chicago, this luxury hotel is looking for a passionate and experienced chef to train as Sous Chef! Enjoy the Windy City while training at this 5 star property!

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Placement Remarks

* Uniform and dry cleaning of the uniform is provided
* Complimentary meal per shift in a relaxing Associate Dining Room with healthy, fresh food prepared daily.
* Monthly team celebrations and recognition events.
* Discounted rooms at other properties owned and managed by the Trump Organization.
* Discounts in the restaurant and spa at the Chicago property.

*Complimentary Room upon arrival based on occupancy up to 7 days.

*You must bring your own knives.

Once a candidate has their visa approved, they must first reach out to the host company to confirm 7 days of accommodations are provided by host company (based on occupancy) Candidate must confirm with HR before booking their flight, or the accommodations upon arrival are the candidate's responsibility.

Your stipend can cover food at the hotel, but not alcohol.

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$47,500/year based on 40-50 hours

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Trump expects a high level candidate with +2 years of culinary experience. Must have prior 5 star experience.
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Local attractions

1. Navy Pier:
2. The Art Institute of Chicago:
3. The Field Museum:
4. The Shedd Aquarium:
5. Boat Tours:
6. Sports Teams to include the Bears, Hawks, Cubs and White Sox etc.
7. The John Hancock Observatory:
8. Shopping at the famous, Magnificent Mile:

More information about Chicago can be found at:

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Trump International Hotel and Tower
Chicago, IL
July 5, 2022
Chef - Sous Chef
47500 per year
Once you click the apply button, one of our wonderful career consultants will be notified of your interest in this position and will get back to you within two business days. When you qualify for the placement, the next step will be an introductory call to see if we can meet your expectations.
Job Rotations
Department Position Duration
Orientation Orientation 1 Months
Culinary Sous chef in training I - supervisor 3 Months
Culinary Sous chef in training II - operations management 4 Months
Culinary Sous chef in training III - financial management 4 Months
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