Train as a Demi Chef at this historic restaurant in Long island, NY!

Detailed description

This historic restaurant in Long Island, NY was created by the Michelin starred Chef John Fraser when he reopened the property and reimagined the guest dining experience with his farm to table philosophy. Gain hands on experience under an amazing Chef Barrantes to learn the concept, culture, and cooking style. Housing offered at a cost
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Placement Remarks

​We provide coats and aprons, Chefs should provide their own black kitchen hat, black pants, and kitchen safe black shoes.

We offer staff meal and the charge is $3.25 per day when a meal is provided. This is taken out of the pay check.

Housing is provided by a local third party vendor at the cost of $450 per month plus utilities that average aprox. $75 per month. Deposit of $750 required. If no damages upon the end of your program this money will be refunded. Third party housing agent email: 57125mainroadmanagement@gmail.com Joe or Gina

Single bedroom within a house to include a single or twin bed, dresser and night stand, and full length mirror; access to common areas within the Property such as the kitchen, bathroom(s), entryway(s), living room; access to a washer and dryer located on the Property, as well as kitchen appliances, including, but not limited to, refrigerator, oven, stove, microwave and coffee maker. Property is within walking distance to the restaurant. Grocery store is within walking distance.

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Salary

$14.00
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Local info

The Town of Southold is one of ten towns in Suffolk County, New York, United States. It is located in the northeastern tip of the county, on the North Fork of Long Island.

North Fork Table and Inn has a 4.5 out of 5 star average review on Tripadvisor. See below some amazing reviews from customers:
Preeti wrote a review on Sep 2020
Excellent in every way
"Knowledgeable staff (mostly from fine dining restaurants in NYC) and creative, transformative cuisine. The broken beans and hen of the woods mushroom dishes were beautiful complements to the duck. Support this restaurant. It is among the best in NY."

Emilie W wrote a review on Dec 2019
A class act in all regards
"Outstanding food, service and atmosphere. The pace of our dining was relaxed and we felt very catered to without being rushed. We stayed at the Inn that night and were the only guests. The breakfast in the morning was a perfect finishing touch. Will be back again for sure."

Awards:
JBF AWARD WINNER https://www.jamesbeard.org/events/north-fork-elegance

Housing:
The average rent for an apartmentin Shouthold is $1586 (1 bedroom) and $1439 (studio). It is best to try to find a roommate as well to help with costs.

Helpful resources:
https://www.trulia.com
https://www.zillow.com
https://www.apartments.com
https://www.forrent.com
https://www.hotpads.com
https://www.roommates.com
https://www.roomie.com
https://www.hostelworld.com/

Transportation:
The Long Island Rail Road's Main Line is the sole line within the Town of Southold. Passengers can go to New York City via Mattituck, Southold and Greenport Stations. The line is also used by the Railroad Museum of Long Island.
Bus service
The Town of Southold is served primarily by Suffolk County Transit bus routes, although Hampton Jitney buses are available for trips to New York City.
The MTA LIRR
http://web.mta.info/lirr/Stations/map.htm?station=southold
https://moovitapp.com/index/en/public_transit-Southold-NYCNJ-stop_24475173-121

Attractions:

https://vacationguide.northforker.com/

https://www.longislandaquarium.com/

https://americanairpowermuseum.com/

https://adventureland.us/

Climate: In Southold, the summers are warm and humid; the winters are very cold, wet, and windy; and it is partly cloudy year round. Over the course of the year, the temperature typically varies from 25°F to 80°F and is rarely below 12°F or above 86°F.

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Details

North Fork Table and Inn
NY
August 2, 2021
Chef - Commis
14.00 per hour
Once you click the apply button, one of our wonderful career consultants will be notified of your interest in this position and will get back to you within two business days. When you qualify for the placement, the next step will be an introductory call to see if we can meet your expectations.
Job Rotations
Department Position Duration
Orientation Orientation 1 Months
Meat/Grill station (hot line) Cook/demi chef 3 Months
Culinary Hot Appetizer Station Trainee 4 Months
Pastry Pastry demi chef 2 Months
Restaurant Supervisor / Chef de partie 2 Months
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