Train as a Garde Manger Demi Chef at this New England Hotel!

Detailed description

Train as a Garde Manger Demi Chef at this New England Hotel!! Rotate throughout the kitchen, from Garde Manger, Meat Grill and Entremetier stations.

Join this fantastic team in Washington, CT, while learning the classic New England cuisine! From the vibrant art scene to the abundance of grand architecture and history –culture abounds in Washington. Staff Housing offered at a cost.
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Placement Remarks

The hotel can provide up to 1 week of housing complimentary.

Employee housing (double occupancy/shared room) for $125 a week on property if the trainees are interested. This is fully furnished and newly remolded. You only need to bring your personal items.

Staff family meal provided per shift.

Bring your own knives. Uniform provided.

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About Auberge Resorts Collection
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With 19 hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information about Auberge Resorts Collection, please visit

Housing in Washington is limited thus why it's best to rent a room from a current resident this will also keep your cost low between $500 - $800 per month and the rooms are normally furnished. Make sure you view the roommate situation first before giving them any monies. You also must have a drivers license in order to purchase a car. You will need to have car insurance which can cost you aprox $150 per month based on the make and model of the car.

Staff housing may be available.

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The Mayflower Inn & Spa
Washington, CT
May 2, 2022
Chef - Commis
14.50 per hour
Once you click the apply button, one of our wonderful career consultants will be notified of your interest in this position and will get back to you within two business days. When you qualify for the placement, the next step will be an introductory call to see if we can meet your expectations.
Job Rotations
Department Position Duration
Orientation Orientation 1 Months
Garde Manger Cook/demi chef 3 Months
Meat/Grill station (hot line) Cook/demi chef 4 Months
Entremetier Cook/demi chef 4 Months

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