Train as a restaurant demi cook at a New Orleans A La Carte Restaurant
Train in a fast paced culinary department to rotate through Restaurant and Banquets, to become a banquets Chef de Partie! Visit the famous French Quarter, go on a Swamp Tour, visit the haunted cemetery at night, or walk down Canal Street!
Benefits: We would offer up to 2 weeks of housing during the team member’s transition to the US; please communicate your arrival with the Director of Human Resources prior to booking your flight. Airport transportation to the hotel is candidate's responsibility. A uniform and meal will be provided. After 90 days Personal Time Off will be available. Please see your employee handbook for further details.
- At least 6 months of Culinary experience
- Outgoing and adventurous personality!
|Banquets||Cook/demi chef||3 Months|
|Restaurant||Cook/demi chef||4 Months|
|Restaurant||Supervisor / Chef de partie||4 Months|